Nuts

Raw nuts and seeds: almonds, walnuts, cashews, pine nuts, pistachios, sunflower seeds, pumpkin seeds and poppy seeds, along with Corinthian and Cretan raisins.
Most are available raw in crumbs, so you can roast them yourself to your liking — a few minutes in a dry pan or in the oven is enough to completely change the flavor. There are also salted options for the table.
Store them in a closed container, in a shady and cool place; their fats go rancid with heat and light.