Sunflower seed raw crumb
Raw sunflower seeds, shelled and unsalted, with a crunchy texture and a mild, nutty flavor. For salads, yogurt, bread and snacks. Source of vitamin E.
Price range: 0.29€ through 2.90€
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Natural crispness
- Source of vitamin E.
- Source of vegetable protein.
- Ideal for salads, yogurt and bread.
- No added salt.
Why choose it?
- 100% herbal product
- Good source of plant-based protein
- Source of vitamin E
- Ideal for salads & baking
Description
Sunflower seed raw kernels come from carefully hulled sunflower seeds, without adding salt or roasting.
It has a mild, nutty flavor and crunchy texture, and is suitable for salads, yogurt, breads, crackers and bars.
It is a source of vitamin E and vegetable protein.
Where is it used?
- In salads – Adds a crunchy texture.
- In smoothies and yogurt – As a crunchy topping.
- In the bakery – In breads, crackers, energy bars.
- As a snack – It can be eaten alone or with other nuts.
Additional information
Frequent questions
What is raw sunflower seed kernels?
They are the peeled sunflower seeds, without salt or roasting.
Is it a nut?
Technically it is a seed, but in cooking it is used like nuts.
How much can I eat per day?;
A small handful (about 20–30 g) is a good serving.
Where else can I add him?
In hummus, sauces, dips, fruit salads or as a topping on grilled vegetables and chicken.
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