Nut Butters – Spreads

Nut butters and spreads: peanut butter, almond butter, hazelnut butter, cashew butter, pumpkin butter, whole grain tahini and hazelnut praline.
Most are made from just the fruit, with no added oils or sugar, so the oil naturally rises to the surface — stir well before first use. There are smooth and crunchy versions, as well as organic date and black sesame spreads.
After opening, they are best kept in the refrigerator, where they firm up a bit; take them out a little earlier so they spread easily.