Salted peanut
The peanut, also known as a peanut, is a nut with a characteristic flavor, high nutritional value and a variety of uses.
Price range: 0.39€ through 3.90€
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Crunchy, salty and full of flavor snack
- Crispy texture and rich, full flavor.
- Source of vegetable protein and monounsaturated fats.
- Ideal as a daily snack or drink accompaniment.
Why choose it?
- Rich in plant proteins
- They contain "good" fats (monounsaturated)
- Ideal snack with beer or wine
- Perfect for a snack or as an accompaniment to a drink
Description
Salted peanuts are one of the most beloved nuts, with a crunchy texture and full of flavor.
It is mainly grown in warm climates and is high in vegetable proteins and "good" fats.
It is usually consumed as a snack, either alone or as an accompaniment to beer or soft drink.
How to consume them
- As a daily snack
- In salads or savory cereal bars
- To accompany an afternoon drink
- As a topping in stir-fry or noodle dishes
Additional information
Frequent questions
Is the peanut a nut or a legume?
It belongs to the legume family, although it is widely considered a nut.
Does it contain gluten?
No, it is naturally gluten-free.
What is the difference from peanuts in shell?
Shelled ones require peeling, while salted ones are ready to eat.
Is it suitable for people with allergies?;
Peanut is one of the most common allergens. It is not suitable for people with peanut allergies.
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