
Salted peanut
The peanut, also known as a peanut, is a nut with a characteristic flavor, high nutritional value and a variety of uses.
Crunchy, salty and full of flavor snack
- Crispy texture and rich, full flavor.
- Source of vegetable protein and monounsaturated fats.
- It naturally contains magnesium and vitamin E.
- Ideal as a daily snack or drink accompaniment.
Why choose Salted Peanuts?
- Rich in plant proteins
- They contain "good" fats (monounsaturated)
- Ideal snack for instant energy
- Perfect for a snack or as an accompaniment to a drink
Description
Salted peanuts are one of the most beloved nuts, with a crunchy texture and full of flavor.
It is mainly grown in warm climates and is high in vegetable proteins and "good" fats.
It is usually consumed as a snack, either alone or as an accompaniment to beer or soft drink.
Thanks to its natural content of magnesium, potassium and vitamin E, peanuts contribute to the proper functioning of the nervous system and heart health.
How to consume them
- As a daily snack
- In salads or savory cereal bars
- To accompany an afternoon drink
- As a topping in stir-fry or noodle dishes
Additional information
Frequent questions
Is the peanut a nut or a legume?
It belongs to the legume family, although it is widely considered a nut.
Does it contain gluten?
No, it is naturally gluten-free.
Is it related to increased uric acid?
Overconsumption can negatively affect people with uric acid. Consumption in moderation is recommended.
Can I eat it if I have cholesterol?
Yes, monounsaturated fats help control bad cholesterol – always within the context of a balanced diet.
What is the difference from peanuts in shell?
Shelled ones require peeling, while salted ones are ready to eat.





You must be logged in to post a review.