Corinthian black currant
Black currants from Corinth, small dark berries with an intense, sweet and sour flavor. For snacks, cakes, mustokouloura, pilafs and salads.
Price range: 0.36€ through 3.60€
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Traditional sweetness of Corinth
- High fiber content.
- Ideal for breakfast, desserts & cooked dishes.
- Suitable as a daily snack.
Why choose it?
- Natural herbal product
- Small, dark berries with a strong flavor
- No added sugar – contains natural sugars
- Traditional Greek product
Description
Corinthian black currant is one of the most traditional products of the Greek land, with a history of thousands of years. It is produced from small-fruited varieties of black grapes that are naturally dried in the sun.
Components
black currant, acidity regulator E220
How to enjoy them
- At breakfast – With oats, yogurt or smoothies.
- In cooking – In dishes such as laderas, stuffed dishes or sauces with an oriental character.
- In confectionery – For traditional sweets, cakes, raisin bread or cookies.
Additional information
Frequent questions
What is Corinthian black currant?
They are dried black grapes from varieties grown exclusively in the Corinth region. They have a characteristic sweet taste and are small in size.
What is the difference from other raisins?
Corinthian raisins have a thinner skin, a more concentrated flavor and are naturally dried without additives.
Can children consume it?
Absolutely, as a snack or addition to their breakfast.
How do I maintain them?;
In a cool, dry place, tightly closed. Can also be kept in the refrigerator for greater freshness.
What does it match?
With walnuts, almonds, tahini, apple, carrot, even in salads with lentils or couscous.
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