Ready meals

Ready-made meals and bases for quick cooking: risotto with porcini mushroom, risotto with vegetables, risotto for chicken and perek leaves.
Risottos come with rice and seasonings already added, so all you need is water or stock and a few minutes to simmer. The perek leaves are thin, cook quickly, and are filled with whatever you have in the fridge.
For a richer risotto, add a little butter or grated cheese at the end and stir off the heat.