Sweeteners

Alternative sweeteners instead of white sugar: agave syrup, maple syrup, carob honey, molasses, molasses, coconut sugar, brown sugar and stevia.
Syrups sweeten drinks and yogurt without the need for stirring, while carob honey and molasses give a deep, almost caramel color and flavor to sweets. Coconut sugar replaces white sugar in equal proportions and leaves a slightly caramel note.
In baked sweets, when replacing sugar with syrup, slightly reduce the remaining liquids in the recipe.