Coconut sugar
Coconut sugar from the nectar of coconut blossoms, with a mild caramel flavor. For coffee, tea, sweets and pastries, in a 1:1 ratio with sugar.
Price range: 0.55€ through 2.75€
Συνολική Τιμή:
Total price:
0,00 €
Natural sweetness with full flavor
- Mild caramel flavor.
- Suitable for baking and cooking.
- Ideal for coffee and tea.
- It replaces sugar in a 1:1 ratio.
Why choose it?
- Of natural plant origin
- Alternative to white sugar
- Ideal for drinks & desserts
- Rich, caramel flavor
Description
Coconut sugar comes from the nectar of coconut blossoms, which is collected, boiled and crystallized.
It has a golden brown color and a mild caramel flavor, reminiscent of brown sugar, without a strong coconut flavor.
It replaces sugar in a 1:1 ratio in sweets, baked goods, coffee and tea, and remains a sweetener that is consumed in moderation.
Where is it used?
- In sweets and pastries – As a sugar substitute with a deeper flavor.
- In coffee, tea or smoothies – For caramel sweetness.
- In sauces and dressings – Enhances sweet-salty flavors.
- In energy bars and granola – For caramel sweetness.
Additional information
Frequent questions
What is coconut sugar?
It is a sweetener derived from the concentrated nectar of coconut flowers.
Does it taste like coconut?
No. Its taste is more reminiscent of brown sugar or caramel, without a strong coconut flavor.
Can I use it instead of sugar in recipes?
Yes, in a 1:1 ratio. It gives the sweets a darker color and a deeper, caramel flavor.
Is it something different from sugar?;
No, it is still sugar and should be consumed in moderation, like any sweetener.
