Chickpeas of Serres
Golden-colored chickpeas from Serres, for chickpea stew in a pot or clay pot, hummus and salads. A source of vegetable protein and fiber.
Price range: 1.20€ through 4.80€
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Traditional Greek variety
- Chickpeas from Serres with a sweet taste and consistent quality.
- They absorb aromas wonderfully in soups and baking.
- Ideal for hummus, salads and traditional dishes.
- Suitable for fasting & plant-based diets.
Why choose it?
- Natural Greek legumes
- Rich in plant protein & fiber
- For chickpea stew, hummus and salads
- Traditional Greek variety
Description
Serres chickpeas are an excellent Greek variety of legumes, known for their buttery texture, sweet flavor and consistent quality. They are grown in the fertile lowlands of Serres using traditional methods.
They absorb aromas wonderfully, which is why they are ideal for soups, cooking in the oven, hummus or salads.
Legumes are a source of plant-based protein and fiber.
What to cook with chickpeas
Chickpeas are an extremely versatile legume that you can use in a multitude of recipes.
- Lentils: Replace the lentils with chickpeas for a different take on the classic dish.
- Juventus: Combine chickpeas with rice, meat or vegetables for a rich stew.
- Hummus: The best-known recipe with chickpeas, ideal for sandwiches, as a dip or as a side dish.
- Falafel: Chickpea balls, fried or baked and served with sauces and vegetables.
- Chickpea Soup: A hearty soup, ideal for cold days.
- Chickpea salad: A cool and light salad with chickpeas, tomato, cucumber and feta cheese.
- Chickpea Cutlets: An excellent choice for those following a vegetarian or vegan diet.
- Chickpea Burgers: A delicious substitute for classic burgers.
- Pasta sauce: A velvety chickpea-based pasta sauce.
- Soaking: Soak chickpeas for at least 12 hours before cooking.
- Cooking: Cook the chickpeas on low heat for about 1 hour, or according to package directions if using ready-made.
- Scent: Add various aromatics, such as onion, garlic, turmeric, cumin and coriander, to enhance the flavor of the chickpeas.
Additional information
Frequent questions
What are chickpeas?
They are medium-sized legumes grown in Greece, known for their taste and quality.
Do they need soaking before cooking?
Yes, soaking for 8-12 hours is recommended to cook them faster and make them more digestible.
What foods are they used in?
They are used in soups, baked chickpeas, salads, hummus and fasting meatballs.
How long do they need to boil?
About 60–90 minutes (or less in a pressure cooker), depending on whether they have been soaked.
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