
- Greek product
- Vegan
- Sugarless
- for Kids
- Vegetarian
- Fasting Products
- Healthy diet
- Without salt
- Without preservatives
Hazelnut butter
Natural hazelnut butter without sugar, salt or preservatives. Rich in flavor, ideal for breakfast and creative recipes.
Intense hazelnut flavor
- It is made from selected hazelnuts.
- No additives, sugar or salt.
- Rich aroma and natural flavor.
- Ideal for everyday use in many recipes.
Why choose Hazelnut Butter?
- 100% natural product
- Without sugar, salt & preservatives
- Rich in good fats
- Source of fiber
Description
Hazelnut Butter is a natural spread made from ground hazelnuts, with a full flavor and an intense aroma that stands out. Without sugar, salt or preservatives, it is a pure and balanced choice for any time of the day.
Its natural composition makes it ideal for use in both sweet and savory preparations. It can be used as a spread, in smoothies, in desserts or even in sauces, offering depth of flavor and nutritional value.
Natural separation of the oil is normal — stir before use.
Components
Greek hazelnuts
*May contain traces of other nuts
What is hazelnut butter?
Hazelnut butter is a natural spread made exclusively from ground hazelnuts. It contains no sugar, preservatives or oils — just the rich flavor of the fruit, rich in good fats and protein.
Hazelnut Butter Nutritional value
- On average per 100 g:
- Energy: 2710 kJ/ 667 kcal
- Fat: 62 gr of which Saturated: 4.7 gr
- Carbohydrates: 13.9 gr of which Sugars: 4.1 gr
- Proteins: 15.2 grams
- Edible Fiber: 8.7 grams
- Salt: 0.01 grams
What does hazelnut butter go with?
Hazelnut butter, with its rich and buttery texture, is a great ingredient that can be used in many recipes. Its flavor is milder than almond butter, but just as delicious and versatile.
Sweet Combinations:
- Fruits: Bananas, apples, berries, pears.
- Yoghurt: Greek yoghurt or coconut yogurt.
- Granola: Homemade or purchased.
- Honey: For an extra touch of sweetness.
- Chocolate: It combines beautifully with hazelnut butter in smoothies, cereal bars and sweets.
- Oats: For a nutritious breakfast or snack.
Savory Combinations:
- Vegetables: Celery, carrots, cucumber for a healthy snack.
- Crackers: Whole grain or gluten free.
- Bread: Toast, baguette or whatever you prefer.
- Chicken: For a protein-rich meal.
- Salads: Add a spoonful of hazelnut butter for a creamy texture and extra flavor.
Recipe Ideas:
- Smoothies: Add hazelnut butter to smoothies with banana, cocoa and milk for a rich and nutritious breakfast.
- Sauce for pasta: Mix hazelnut butter with balsamic vinegar, honey and mustard for a sweet and sour sauce.
- Cereal bars: Create your own cereal bars with hazelnut butter, oats, honey and your favorite nuts.
- On toast: Spread hazelnut butter on a slice of whole wheat bread and add your favorite toppings, like banana, honey and cinnamon.
Additional information
Frequent questions
What is the difference from other nut butters?
Hazelnut butter has a more intense, sweet aroma and velvety texture, ideal for sweet and savory preparations.
Does it contain sugar or added oils?
No. The product consists exclusively of 100% Greek hazelnuts, without any other ingredients.
Does it need refrigeration after opening?
Not necessarily. Just keep it in a cool, dry place and stir it whenever needed.
How long does it last after opening?
You can consume it within 3-4 months of opening, keeping it in proper conditions.
Who is it suitable for?
Ideal for those following a healthy diet, athletes, children, vegans or those avoiding preservatives.





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