Gelatin (Agar-Agar) of vegetable origin
Discover Agar-Agar gelatin, the natural seaweed thickener for healthy desserts and jellies. Ideal for weight loss and improving digestion.
5.50€
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Total price:
0,00 €
Vegetable thickener for perfect texture
- Natural gelatin substitute.
- Suitable for jellies & sweets.
- Stable at high temperatures.
- Ideal for vegan recipes.
Why choose Gelatin (Agar-Agar) of plant origin?
- 100% of plant origin
- Suitable for vegan diet
- Ideal for pastry & cooking
- High-performance natural thickener
Description
Agar-Agar is a natural gelatin of plant origin, derived from red algae. It is an ideal alternative to animal gelatin and is widely used in cooking and confectionery, especially in vegetarian and vegan recipes.
Nutritional value
| Energy | 172 kJ/ 720 kcal |
|---|---|
| Fatty | 0 gr |
| of which Saturated | 0 gr |
| Carbohydrates | 0.5 gr |
| of which Sugars | 0.5 gr |
| Proteins | 0.5 gr |
| Fiber | 86 grams |
| Salt | 1.3 gr |
Components
Agar-agar gelatin.
Where is it used?
- Jellies and sweets – Ideal for jellies, panna cotta, cheesecake.
- Vegan recipes – As a substitute for gelatin in any recipe.
- Gastronomy and molecular cuisine – Used in spherification and presentation techniques.
Additional information
Frequent questions
What is Agar-Agar?
It is a plant-based gelatin from red algae, used as a thickening agent.
How is it different from animal gelatin?
It is a plant-based product, does not melt easily at room temperature and offers a more stable texture.
How is it used?
It is dissolved in hot water (or other liquid), boiled for 2 minutes and then solidifies as it cools.
What is the ratio of agar-agar to animal gelatin?
1 teaspoon of agar-agar is equivalent to approximately 6 gelatin sheets or 1 tablespoon of powder.
Can I use it in savory recipes?
Yes, it is also ideal for savory dishes such as pâtés, sauces or terrines.
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