Classic Almond Butter

Almond butter is a natural paste that results from grinding 100% almonds.

Greek almonds

*May contain traces of other nuts.

• On average per 100 ml:
  • Energy: 660 kcal
  • Fat: 57.9 gr of which Saturated: 5.1 grams
  • Carbohydrates: 5.9 gr of which Sugars: 1.3 gr
  • Dietary fiber: 8.2 grams
  • Proteins: 24.8 grams
  • Salt: 0.06 grams

Almond butter is a wonderful, protein-rich fat ingredient that can be incorporated into many recipes. Its sweet and rich flavor makes it extremely versatile and can be paired with a variety of other foods.

• Fruits: Apples, bananas, berries, pears, figs.
• Yoghurt: Greek yogurt or coconut yogurt.
• Granola: Homemade or purchased.
• Honey: For an extra touch of sweetness.
• Cinnamon: For a warm, aromatic taste.
• Chocolate: It pairs wonderfully with almond butter in smoothies, cereal bars and desserts.
• Oats: For a breakfast or snack.
• Vegetables: Celery, carrots, cucumber for a snack.
• Crackers: Whole grain or gluten free.
• Bread: Toast, baguette or whatever you prefer.
• Chicken: For a protein-rich meal.
• Salads: Add a tablespoon of almond butter for a creamy texture and extra flavor.
• Smoothies: Add almond butter to smoothies with fruit and yogurt for a hearty breakfast.
• Walnut butter: Mix almond butter with coconut butter for a more intense flavor.
• Salad dressing: Mix almond butter with balsamic vinegar, honey and mustard for a sweet and sour sauce.
• Cereal bars: Create your own cereal bars with almond butter, oats, honey and your favorite nuts.
• On toast: Spread almond butter on a slice of whole wheat bread and add your favorite toppings, such as banana, honey, and cinnamon.