
- Greek product
- Vegan
- Sugarless
- for Kids
- Vegetarian
- Fasting Products
- Healthy diet
- Without salt
- Without preservatives
Cashew Butter
Creamy cashew butter without sugar, salt or preservatives. Ideal for breakfast, smoothies and sweet or savory recipes.
Velvety texture, natural taste
- It is made from selected cashews.
- No additives, sugar or salt.
- Soft, creamy texture that spreads easily.
- Ideal for breakfast, snacks and cooking.
Why choose Cashew Butter?
- 100% natural product
- Plant source of nutritious fats
- Good fats for a balanced diet
- Ideal for spreads, sauces & smoothies
Description
Cashew Butter is a natural spread made from ground cashews, with a mild, slightly sweet flavor and an extremely creamy texture. Without sugar, salt or preservatives, it is a pure choice for everyday consumption.
Thanks to its natural composition, it is easily incorporated into both sweet and savory recipes. It is ideal for breakfast, smoothies, snacks or even for sauces and vegan preparations.
Natural separation of the oil is normal — just stir before use.
Components
Cashews (outside the EU)
*May contain traces of other nuts
Cashew Butter Nutritional value
- On average per 100 gr:
- Energy: 638kcal
- Fat: 52.8 gr of which Saturated: 9.9 grams
- Carbohydrates: 19.5 gr of which Sugars: 5.1 grams
- Dietary fiber: 4.4 g
- Proteins: 22.1 grams
What does Cashew Butter go with?
Cashew butter, with its sweet and rich flavor, is a great ingredient that can be used in many recipes. Its soft and creamy texture makes it ideal for sweet and savory creations.
Sweet Alchemies:
- Fruits: Bananas, apples, berries, pears, figs.
- Yoghurt: Greek yogurt or coconut yogurt.
- Granola: Homemade or purchased.
- Honey: For an extra touch of sweetness.
- Chocolate: It combines beautifully with cashew butter in smoothies, cereal bars and sweets.
- Oats: For a nutritious breakfast or snack.
Savory Combinations:
- Vegetables: Celery, carrots, cucumber for a healthy snack.
- Crackers: Whole grain or gluten free.
- Bread: Toast, baguette or whatever you prefer.
- Salads: Add a spoonful of cashew butter for a creaminess and extra flavor.
- Noodle Bowls: Cashew butter can be used as a base for a roux and add a hint of Asian flavor.
Recipe Ideas:
- Smoothies: Add cashew butter to smoothies with fruit and yogurt for a rich and nutritious breakfast.
- Salad dressing: Mix cashew butter with balsamic vinegar, honey and mustard for a sweet and sour sauce.
- Cereal bars: Create your own cereal bars with cashew butter, oats, honey and your favorite nuts.
- On toast: Spread cashew butter on a slice of whole wheat bread and add your favorite toppings like banana, honey and cinnamon.
- Vegan Cream Cheese: Cashew butter can be used as a base to make vegan cream cheese by adding various spices and herbs.
Additional information
Frequent questions
What is the difference from other natural butters?
It has a sweeter, buttery flavor and a smoother texture than peanut butter or almond butter.
Does it contain sugar or added oils?
No. It is 100% natural, without additives.
Does it need refrigeration after opening?
Not necessarily. A cool, dry place is enough.
Can I use it for cooking?
Yes, it goes great in sauces, sweets and savory recipes.
Suitable for vegans?
Yes, it is a completely herbal product.





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