Cashew Butter

Cashews (outside the EU)

*May contain traces of other nuts

• On average per 100 gr:
  • Energy: 638kcal
  • Fat: 52.8 gr of which Saturated: 9.9 grams
  • Carbohydrates: 19.5 gr of which Sugars: 5.1 grams
  • Dietary fiber: 4.4 g
  • Proteins: 22.1 grams

Cashew butter, with its sweet and rich flavor, is a great ingredient that can be used in many recipes. Its soft and creamy texture makes it ideal for sweet and savory creations.

• Fruits: Bananas, apples, berries, pears, figs.
• Yoghurt: Greek yogurt or coconut yogurt.
• Granola: Homemade or purchased.
• Honey: For an extra touch of sweetness.
• Chocolate: It combines beautifully with cashew butter in smoothies, cereal bars and sweets.
• Oats: For a breakfast or snack.
• Vegetables: Celery, carrots, cucumber for a snack.
• Crackers: Whole grain or gluten free.
• Bread: Toast, baguette or whatever you prefer.
• Salads: Add a spoonful of cashew butter for a creaminess and extra flavor.
• Noodle Bowls: Cashew butter can be used as a base for a roux and add a hint of Asian flavor.
• Smoothies: Add cashew butter to smoothies with fruit and yogurt for a hearty breakfast.
• Salad dressing: Mix cashew butter with balsamic vinegar, honey and mustard for a sweet and sour sauce.
• Cereal bars: Create your own cereal bars with cashew butter, oats, honey and your favorite nuts.
• On toast: Spread cashew butter on a slice of whole wheat bread and add your favorite toppings like banana, honey and cinnamon.
• Vegan Cream Cheese: Cashew butter can be used as a base to make vegan cream cheese by adding various spices and herbs.