Rosemary
Dried rosemary with an intense, woody aroma, for roasted lamb and chicken, baked potatoes, marinades, fish and breads.
Price range: 0.60€ through 6.00€
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The aroma of the Mediterranean in every dish
- It gives intense aroma and gastronomic depth to foods.
- Ideal for grilled meats, potatoes and marinades.
- It goes great with sauces, legumes and vegetables.
- Essential Mediterranean herb for daily use.
Why choose it?
- Dried aromatic herb without additives
- Classic Mediterranean herb of Greek cuisine
- Ideal for meats, potatoes, vegetables and marinades
- Plant-based aromatic herb
Description
Rosemary (Rosmarinus officinalis) is an aromatic herb that is essential in Greek cuisine.
Bakalocarpou's dried rosemary retains its intense, woody aroma and distinctive, slightly spicy flavor.
It goes well with grilled meats, fish, baked potatoes, vegetables, marinades, sauces and breads, and can also be drunk as hot tea.
What is rosemary?;
Rosemary is a perennial, evergreen plant that thrives in the Mediterranean.
Its use as a spice dates back to antiquity, when rosemary wreaths adorned celebrations and ceremonies.
Where should I use rosemary?;
Rosemary is an aromatic herb with many uses in the kitchen and beyond. Its spicy and slightly bitter flavor, combined with its intense aroma, makes it a very popular ingredient in various recipes.
Uses of rosemary in cooking:
- Meats: Rosemary goes especially well with meats like lamb, pork, chicken, and fish. You can add it while cooking, use it to flavor marinades, or add it as a garnish.
- Vegetables: Rosemary adds a delicious touch to roasted vegetables, such as potatoes, carrots, and eggplant.
- Soups and stews: Add a few rosemary leaves to vegetable soups, stews, and lentils to enhance the flavor.
- Sauces: Use rosemary to flavor pasta sauces, such as tomato sauce or velouté.
- Pies and Tarts: Add chopped rosemary leaves to the dough or filling for a richer flavor.
- Bread and pastries: Incorporate a little rosemary into bread doughs or to flavor butter.
Other uses of rosemary:
- Tea: A hot rosemary tea with honey and lemon.
Tips:
- When to add rosemary: To maintain its intense aroma, add the rosemary just before the end of cooking.
- How to store rosemary: Store fresh rosemary sprigs in a jar of water in the refrigerator. You can also dry them and store them in airtight containers.
Combinations with other materials:
Rosemary goes very well with the following ingredients:
- Oils: Olive oil, butter
- Vegetables: Potatoes, carrots, eggplants, tomatoes
- Meat: Lamb, pork, chicken, fish
- Cheeses: Feta, gruyere, parmesan
- Other aromatics: Garlic, onion, pepper, thyme
Additional information
Frequent questions
Is rosemary suitable for tea?
Yes, you can make tea with dried rosemary. Boil 1 teaspoon in a cup of water for 5–7 minutes and strain.
What does rosemary taste like?
It has an intense, woody aroma and a slightly spicy taste.
Where is it mainly used?
In Greek and Mediterranean cuisine, in meats, potatoes, vegetables, sauces and breads.
Is it suitable for everyone?;
As a spice in food, yes. For tea during pregnancy, breastfeeding, for children, or if you are taking medication, ask your doctor first.
