Fennel seed

Aromatic sweet intensity with a Mediterranean character

Dried fennel seeds with natural aroma.
Ideal for fish and marinades.
Suitable for breads, rusks and pastries.
It is also used as a decoction after meals.

Why choose Fennel seed?

Traditional Mediterranean spice
Dried natural seeds
Ideal for fish, breads & herbal teas
Sweet aroma with intensity

Description

Fennel seed (Foeniculum vulgare) is a highly aromatic spice with a strong sweet flavor and a multitude of beneficial properties. It is widely used in both cooking and traditional herbal medicine, and is a key ingredient in Mediterranean and Indian cuisine.

These are the dried seeds of the fennel plant, which look like small green or brown "pimples" and have a slightly sweet flavor with notes of anise.

Where is it used?

As beverage (tea) after meals, alone or with chamomile.
In baked goods, such as rusks, breads and bagels.
For the marinating fish or pork, giving a unique aroma.
In Indian and Mediterranean dishes, especially in combination with cumin and coriander.
In salads, sauces or grilled vegetables, grated or in seed form.

Additional information

Origin	Hellas
Packing	Loose
Weight	50 gr, 200 gr, 500 gr

Frequent questions

What is fennel in seeds?

They are the dried fruits of the fennel plant, used as a spice and medicinal herb.

How is it drunk as a beverage?

Steep 1 teaspoon of seeds in boiling water for 10 minutes, strain and enjoy after eating.

Does it have side effects?

In normal amounts it is safe. In large doses it can have a hormonal effect, so it is best avoided by pregnant women without medical advice.

Where can I use fennel seeds in cooking?

In breads, salads, oil dishes, dishes with legumes or grilled meats. It goes particularly well with fish and seafood.

Can I use it instead of anise?

Yes, as they have a similar flavor, but fennel is milder and sweeter.

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