
Wild Rose
Rosehip or wild rose (Rosa canina): dried berries for sour, fruity tea, homemade jam and syrup.
Sour, fruity taste
- Dried rosehip berries.
- For hot or cold tea.
- Ideal for homemade jam and syrup.
- Store them in a closed jar, away from moisture.
Why choose it?
- Dried fruits
- Traditional herb with a long history of use
- Sour, fruity taste
- Ideal for drinks, syrup or jam
Description
The dog rose or wild rose (Rosa canina) is a shrub that grows throughout Europe, North Africa and Western Asia.
It grows to a height of 1–1.5 meters and climbs even other trees with its thorns.
Its red fruits, dried, yield a sour, fruity tea, while in the villages they were always made into jam and syrup.
Instructions for use
- Tea: Boil 1 teaspoon of berries in a glass of water, covered, over low heat, for 5–10 minutes. Alternatively, leave them in room temperature water for 12–18 hours, covered. Strain and drink the tea.
- Jam and syrup: cook the fruits with sugar for homemade jam or syrup.
Additional information
Frequent questions
What is dogwood?;
They are the fruits of the wild rose (Rosa canina), which when dried are used for tea, jam and syrup.
How is rosehip tea made?;
Boil 1 teaspoon of the berries in a glass of water, covered, over low heat, for 5–10 minutes. Alternatively, leave them in room temperature water for 12–18 hours. Strain and enjoy.
How does it taste?
Sour and fruity, with notes reminiscent of horseradish. Goes well with honey, cinnamon or hibiscus.
Can I make jam?;
Yes, cook the berries with sugar for traditional rosehip jam or syrup.
Is it suitable for everyone?;
If you are pregnant, breastfeeding, for children, or if you are taking medication, ask your doctor first.




