
Crystalline Stevia
Crystalline stevia: natural sweetener alternative, without calories, ideal for cooking and confectionery.
Sweet taste without sugar
- Low caloric value.
- Suitable for beverages & confectionery.
- Stable at high temperatures.
- Easy replacement for sugar in recipes.
Description
Crystalline stevia is a natural sweetener derived from the plant Stevia rebaudiana and is a popular alternative to sugar, especially for people looking to reduce calorie intake or manage their blood sugar levels. It maintains the sweet taste without the calories and glycemic load of regular sugar.
Components
Erythritol, Steviol glycosides
Nutritional value
| Energy | 0 calories |
|---|---|
| Fatty | 0 gr |
| of which Saturated | 0 gr |
| Carbohydrates | 5 gr |
| of which Sugars | 5 gr |
| Proteins | 0 gr |
| Fiber | 0 gr |
| Salt | 0 gr |
Where is it used?
- In drinks – Coffee, tea, smoothies.
- In confectionery – Cakes, cookies, jams and sugar-free sweets.
- On low-carb diets – Keto, diabetic or for intermittent fasting.
- In children's and diet snacks – As a safe natural sweetener.
Additional information
Frequent questions
What is stevia?
Natural sweetener from the Stevia rebaudiana plant, up to 300 times sweeter than sugar.
Does stevia raise blood sugar?
No. It does not affect blood sugar levels, so it is suitable for diabetics.
What is its difference from other sweeteners?
Stevia is of natural origin, calorie-free and has a zero glycemic index, unlike sugar or artificial sweeteners.
In what ratio is it used in relation to sugar?
Depending on the blend. Typically 1:1 crystalline stevia has the same sweetness as sugar, but other forms may be more concentrated. Always read the label.
Does it have side effects?
It is generally safe. Excessive use may cause mild digestive upset.





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