
Organic Sugarcane Molasses
Organic cane molasses: dark, thick syrup with a strong, caramelly and slightly bitter flavor. For gingerbread, cakes, breads, marinades and BBQ sauces.
Deep flavor, natural sugarcane strength
- Rich, full of flavor with natural sweetness.
- It adds color and intensity to sweet and savory recipes.
- Ideal for drinks, bars, sauces and marinades.
- Organic product made from sugar cane, without sulfites.
Why choose it?
- Organic, without additives
- Plant-based natural sweetener
- Natural source of metals
- Ideal for drinks, desserts & sauces
Description
Organic cane molasses is a natural sweetener with a deep color and an intense, rich flavor.
Ideal for adding flavor to a variety of preparations, such as:
– Beverages
– Sweets
– Cereal bars
– Sauces
– Marinades
What is sugarcane molasses?
THE sugar cane molasses is the natural concentrate from sugarcane, rich in ingredients and minerals. It differs from other types of molasses (e.g. grape) as it contains higher levels of iron and vitamins.
Components
100% organic farming molasses
*Sulfite-free
Sugarcane molasses Nutritional value
- On average per 100 gr:
- Energy: 1261 kJ/ 297 kcal
- Fat: 0.2 gr of which Saturated: <0.2 gr
- Carbohydrates: 69.6 gr of which Sugars: 58.8 gr
- Proteins: 3.7 gr
- Fiber: 0.9 gr
- Salt: 0.05 gr
- Potassium: 1400 mg
- Calcium: 250 mg
- Magnesium: 210 mg
- Iron: 13 mg
What to cook with molasses
It can be used in a variety of recipes, adding a unique touch to sweet and savory dishes.
Sweet Recipes
- Cakes and Cookies: Molasses adds a deep, caramel flavor to cakes and cookies, while making them more moist and fluffy. Try replacing some of the sugar in a chocolate cake recipe with molasses for a richer result.
- Ice cream sauces: Mix molasses with butter and vanilla for a rich and sweet ice cream sauce.
- Marinades for meat: Molasses adds a sweet and spicy note to marinades for meat, especially pork and chicken.
- Barbecue sauces: Molasses is a key ingredient in many barbecue sauces, offering a balance between sweet and tangy.
- Chocolate: Incorporate molasses into homemade chocolate for a more complex flavor.
Savory Recipes
- Marinades for vegetables: Molasses can be used to marinate vegetables such as carrots, beets and potatoes, adding a sweet and spicy note.
- Sauces for meat: Molasses can be used in sauces for meat, such as beef and lamb, to add a sweet and tangy flavor.
- Soups and stews: Molasses can be used to add depth of flavor to soups and stews.
- Bean dishes: Molasses can be used to sweeten the beans and create a more balanced flavor.
- Quantity: Start with small amounts of molasses and adjust the flavor to your liking.
- Combinations: Molasses pairs very well with spices such as ginger, curry, cumin and coriander.
- Experiment: Don't be afraid to experiment with different recipes and discover new ways to use molasses.
Additional information
Frequent questions
What is the difference between molasses and honey?
Molasses has a darker color, less sweetness, and offers higher levels of iron and calcium.
How is it stored?
In a cool and shady place, after opening keep in the refrigerator.




