Poppy seeds: rich flavor and nutritional value. Ideal for baked goods, salads and desserts.
Price range: 0.39€ through 3.90€
Bakalocarpus poppy seed is a high-quality poppy seed (Papaver somniferum), with a fine, crunchy texture and a slightly sweet, nutty flavor.
It is widely used in both cooking and confectionery, adding a distinctive aroma and crunch to a multitude of preparations.
At the same time, it is rich in valuable nutrients and is an excellent choice for those following a balanced, healthy diet.
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THE poppy seed comes from the plant poppy and is collected after the flowers ripen.
Although the plant is related to the production of opioids, the seeds do not contain narcotic substances and are completely safe for consumption.
They are traditional ingredient in many cuisines worldwide, known for its rich taste and the nutritional value their.
Properties & Benefits of Poppy Seeds
THE poppy seed It is an ideal superfood for daily consumption.
*Note: The information regarding the benefits has been drawn from books and other sources. Before using it, you should ask your doctor, the same applies if you are already taking any medication.
Caution & Side Effects
THE poppy seed available for consumption does not contain narcotic substances and is completely safe when consumed in moderation.
❗ Avoid overconsumption, especially in susceptible individuals or those with a history of allergies to seeds.
❗ Like any seed, it contains calories — incorporate it into a balanced diet.
Poppy seed, rich in nutrients — ideal for sweets and baked goods.
Source of calcium, magnesium, fiber and B vitamins.
In baked goods, salads, sweets, beverages & cereal bars.
No — commercially available seeds are perfectly safe to eat.
From Bakalokarpos and other grocery/delicatessen stores.
