Wild Rock samphire of Tinos
Wild grebe of Tinos in brine, hand-picked from the rocks of the island, with a salty, lemony flavor. Ready for appetizers, salads, fish and seafood.
7.00€
Out of stock
Out of stock
How to enjoy it
- As an appetizer with ouzo or tsipouro.
- In salads with tomato, cucumber and olives.
- On bruschetta with olive oil and lemon.
- As a garnish for fish and seafood.
Why choose it?
- Pure product without additives or preservatives, with a natural flavor
- Salty taste of the sea
- Wild plant from the rocks of Tinos
- It goes ideally with salads, appetizers, seafood and Mediterranean dishes.
Description
Tinos wild sea buckthorn Santa Caper is a traditional Greek product, hand-picked from the rocky coasts of Tinos and preserved in brine with vinegar, without additives or preservatives.
Sea buckthorn (Crithmum maritimum), also known as sea buckthorn, is a wild edible plant of the Greek coasts, with fleshy leaves and a characteristic salty, slightly spicy and lemony flavor.
It is ready to eat and goes well as an appetizer with ouzo or tsipouro, in a rustic salad, in bruschetta, in olive oil and legumes, and as a garnish for fish and seafood.
Components
Rock samphire, Salt, Vinegar, Water
What is rock samphire?
THE rock samphire (Crithmum maritimum), also known as sea buckthorn, is a wild edible plant of the Greek coasts that grows on the rocks by the sea.
Its tender tops and leaves are eaten fresh or pickled, and it has a special place in the traditional cuisine of the islands.
How to enjoy sea buckthorn in brine
THE Wild Rock samphire of Tinos It is ready to eat and gives a salty, sea flavor to every dish.
- As snack with ouzo or tsipouro.
- In salads with tomato, cucumber, capers & olives.
- On top of bruschetta with olive oil & lemon.
- In cheese & cold cuts platter.
- Together with oily dishes or legumes.
- As a garnish on fish or seafood.
- Combined with boiled potatoes, garlic & parsley.
THE lemony, salty Its flavor brings the essence of the Greek sea to the table.
Additional information
Frequent questions
What is rock samphire?
Wild edible plant of the Greek coasts (Crithmum maritimum), with a characteristic salty, lemony flavor.
How is rock samphire in brine eaten?
Ready to eat, ideal for appetizers, salads and side dishes. If you want it less salty, rinse it with a little water.
What does it contain?
Sea buckthorn, salt, vinegar and water, without additives or preservatives.
How is it preserved after opening?;
In the refrigerator, covered with its brine.
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