Organic Raw Cacao Powder
Organic raw Criollo cocoa powder with a fine, intense chocolate flavor. For drinks, smoothies, desserts and creams.
6.90€
Συνολική Τιμή:
Total price:
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A fine Criollo variety with a delicate chocolate flavor
- 100% raw cocoa powder from the Criollo variety.
- High fiber content.
- Ideal for smoothies, drinks and homemade creations.
Why choose it?
- 100% vegetable product with high fiber content
- Raw processing without high temperatures
- Fine Criollo cocoa flavor
- Ideal for drinks, sweets & homemade chocolates
Description
Raw Criollo cocoa powder is considered one of the finest cocoa varieties in the world. It is produced from carefully selected Criollo cocoa beans that have undergone minimal processing, without high temperatures, in order to preserve their natural ingredients. Ideal for use in drinks, smoothies, desserts and homemade chocolate creations.
Nutritional value of raw cocoa powder
| Energy | 1471 kJ/ 363 kcal |
|---|---|
| Fatty | 11 gr |
| of which Saturated | 6.83 gr |
| Carbohydrates | 19.52 grams |
| of which Sugars | 2.54 grams |
| Proteins | 27.8 gr |
| Fiber | 32.48 grams |
| Salt | 0.1 gr |
What is Criollo raw cacao?
Criollo cocoa is a rare and exquisite variety of cocoa, known for the high quality of its beans and its particularly refined taste. Raw Criollo cocoa powder is produced without heat treatment, preserving the maximum of its elements.
Components
100% raw cocoa powder
What to make with raw cocoa powder
You can incorporate it into many recipes, both sweet and savory. Let's look at some ideas:
Sweet recipes:
- Oatmeal: Sprinkle your porridge with raw cacao for a richer chocolate taste.
- Muffins and Cakes: Replace some of the chocolate powder with raw cocoa for a strong chocolate flavor.
- homemade bars: Create your own homemade bars based on raw cacao, nuts, honey and cocoa butter.
- Trifle: Layer yogurt, fruit, and raw cocoa in a glass for a refreshing dessert.
Savory recipes:
- Chocolate for cooking: Make your own cooking chocolate by mixing raw cacao, cocoa butter and honey.
- Sauces: Add raw cacao to sauces for pasta or vegetables for a richer, chocolatey flavor.
- Protein Smoothies: Combine raw cacao with whey protein or plant-based protein for a delicious drink.
Drinks:
- Cocoa: Make a hot drink with raw cocoa, milk or plant-based milk and a sweetener of your choice.
- Latte: Add raw cacao to a coffee latte for a richer, chocolatier taste.
- Taste: Raw cacao has a more bitter taste than chocolate powder, so you may need to add more sweetener.
- Combinations: Combine raw cacao with other ingredients such as vanilla, cinnamon, chili or fruit to create new and interesting flavors.
- Experimentation: Don't be afraid to experiment and create your own recipes with raw cacao.
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Additional information
Frequent questions
What is the difference between raw Criollo cocoa and regular cocoa?
Raw Criollo cocoa comes from a select variety and has not undergone heat treatment, thus retaining more ingredients and a richer flavor.
