Smoked paprika

Smoked Paprika or Red Smoked Pepper: Impressive flavor and aroma for unique creations.

Total price: 0,00 €

SKU: paprika-smoker

Category: Spices

Smoky aroma with depth

Smoky paprika with an intense, earthy aromatic profile.
It adds depth and character to everyday recipes.
Ideal for potatoes, lentils, tomato sauces and marinades.
Thin texture that dissolves easily and gives an even color.

Why choose Smoked Paprika?

Paprika made from dried and smoked peppers
Earthy flavor with a characteristic smoke aroma
Ideal for potatoes, legumes & sauces
Adds depth to soups and stews

Description

Smoked paprika is made from red sweet peppers that have been naturally dried and smoked before being ground into a powder. It offers an intense, “earthy” flavor with a distinctive smoky aroma, ideal for those who love dishes with depth and personality.

Components

sweet paprika and aromatics

Smoked Paprika – What foods do we put it in?

THE smoked paprika It gives a unique flavor to many recipes:

At baked potatoes and fried
In legumes: lentils, chickpeas, beans
In tomato sauces, for spaghetti or pizza
In marinades for meat or vegetables
In omelettes, scrambled eggs or shakshuka
Sprinkled on grilled (chicken, mushrooms, tofu)
In hummus or other dips
In soups, such as velouté or goulash

Additional information

Origin	EU.
Packing	Loose
Weight	50 gr, 200 gr, 500 gr

Frequent questions

What is smoked paprika?

A spice made from sweet peppers that have been smoked and dried. It imparts a rich smoky aroma and red color to foods.

Is it spicy?

No, smoked paprika is sweet – it doesn’t burn. If you want a spicy version, go for “cayenne pepper.”

What's the difference from regular paprika?

Plain paprika is more “neutral” while smoked paprika has a strong smoky flavor and aroma.

Can I put it in salads?

Yes, ideally sprinkled on boiled or hot salads with potatoes, lentils or beans.

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