Raw Carob Flour

Name: Raw Carob Flour
Brand: Creta Carob
SKU: BA98842
Price: 2.4 EUR
Availability: InStock

Raw carob flour from ground carob pods, with a naturally sweet, cocoa-like flavor and caffeine-free. For cakes, cookies, bread, smoothies and drinks.

2.40€

2 left in stock

2 in stock (can be backordered)

Total price: 0,00 €

SKU: BA98842

Category: Flour

Natural sweetness from carob

Mildly sweet taste and aroma reminiscent of cocoa.
Alternative ingredient for cakes, cookies, smoothies and bread.
It does not contain caffeine, suitable for the whole family.
It adds natural flavor and texture to sweet creations.

Why choose it?

Natural carob product, without additives
Rich in fiber
Naturally sweet caffeine-free option
Ideal for sweet & savory recipes

Description

Raw carob flour is a natural food derived from the dried and ground fruits of the carob tree. With a mildly sweet taste and intense aroma, it is an excellent substitute for cocoa and sugar in sweet and savory recipes. It is widely used in modern nutrition, especially for children, babies and those avoiding sugar.

It is used in cakes, cookies, biscuits, bread, smoothies, and can even be added to sauces or dressings. Ideal for vegan or vegetarian diets, but also for those seeking a more natural and balanced lifestyle.

Raw Carob Meal Nutritional value

On average per 100 gr:
- Energy: 1331 kJ/ 318 kcal
- Fat: 0.4 gr of which Saturated: 0 gr
- Carbohydrates: 58.9 gr of which Sugars: 46.9 gr
- Proteins: 4.7 gr
- Fiber: 30 gr
- Salt: 0 gr

Where to use raw carob flour

Raw carob flour is a very versatile ingredient that can be used in many recipes. Here are some ideas on how to use it:

Cereal Bars: Mix carob flour with oats, nuts, seeds and honey to make homemade cereal bars, perfect for snacking.
Smoothies: Add a spoonful of carob flour to your smoothie for a natural sweetness and an extra dose of fiber.
Cookies: Use carob flour as a partial replacement for flour in cookie recipes. Carob adds a rich, cocoa-like flavor.
Muffins: Add carob flour to muffin batter, combined with other flours, to create a delicious breakfast option.
Pancakes: Replace some of the flour in pancake recipes with carob flour for a chocolatey breakfast.
Bread: Add carob flour to bread or cake dough to give a special flavor and increase the fiber content.
Sweet buns: Combine carob flour with honey, cinnamon, and dried fruit to make sweet breads or cookies.

Raw carob flour is an excellent ingredient that can enrich your recipes with ingredients and a distinctive flavor.

Additional information

Net weight	300 gr
Packing	Packaged
Origin	Hellas

Frequent questions

What is raw carob flour?

It is flour made from dried and ground carob pods, processed at low temperature. It has a naturally sweet flavor reminiscent of cocoa and is used in confectionery and beverages.

Where can I find carob flour?

You can find it at the Baklokarpos store as well as in selected natural grocery stores and online stores with traditional Greek products.

Can children and babies consume it?

Yes, it is completely safe for children and babies. Ideal for children's first sweet recipes such as sugar-free cakes.

What is its difference from cocoa?

Carob flour does not contain caffeine or theobromine, has a natural sweetness and a milder taste, while being friendlier for children and those who avoid stimulants.

Can I use it in sugar-free cakes?

Absolutely. Thanks to its sweetness, you can reduce or completely avoid sugar in your recipe.

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