Potato starch
Natural potato starch, ideal for sauces, soups and pastry creations. Gluten free.
Price range: 0.80€ through 4.00€
Συνολική Τιμή:
Total price:
0,00 €
The velvety texture that makes the difference
- It thickens sauces, soups and creams with a neutral flavor.
- It gives a soft, smooth texture to sweet and savory preparations.
- Ideal for gluten-free recipes.
- Essential material for everyday cooking and pastry making.
Why choose it?
- Natural potato product
- Plant-based ingredient
- Naturally gluten-free
- Ideal thickener for sauces & desserts
Description
Potato starch is a natural, white, fine-grained flour derived from the processing of potatoes.
Ideal for sauces, soups, creams and pastries, potato starch is distinguished by its neutral taste and its ability to withstand low temperatures, maintaining the consistency of preparations. In addition, it is naturally gluten-free, which makes it ideal for those following a gluten-free diet.
What is potato starch?
Potato starch is a fine-grained white powder that results from the removal and drying of the starch contained in potatoes. It is rich in carbohydrates and acts as a natural thickening agent in many recipes.
What to cook with potato starch
- Cakes and cookies: Potato starch gives a fluffy texture and makes gluten-free sweets just as delicious.
- Puddings and custards: Create smooth and velvety custards with potato starch.
- Fruit Sauces: Thicken your fruit sauces for a richer result.
- Meat and Poultry Sauces: Add thickness and flavor to your sauces.
- Soups and Stews: Thicken your soups and create rich sauces for your stews.
- Breading for fish and vegetables: Create crispy gluten-free breading.
- Puddings, creams and pancakes: Make delicious snacks for the kids.
Additional information
Frequent questions
What is the difference between potato starch and cornstarch?
Potato starch comes from potatoes and is more stable at low temperatures, while cornstarch comes from corn.
Is it used in confectionery?
Yes, it is excellent for gluten-free creams, ice creams and desserts.
Does it contain gluten?
No, it is naturally gluten-free.
Where can I find it?
Available in our Bakalokarpos store.
