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Strained yogurt

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Strained yogurt

Enjoy the rich and creamy strained yogurt 10%, made from fresh cow's milk, ideal for tasty breakfasts and healthy snacks.

1.70€
12 left in stock

Fragile product: Available for pickup from the Store only!

12 in stock (can be backordered)

Total price: 0,00 €
SKU: BA89196
Category:

The ultimate creamy experience

  • Rich strained yogurt with a velvety texture and full of flavor.
  • Ideal for sweet and savory creations.
  • Natural source of protein and calcium.
  • Perfect for tzatziki, dips, smoothies and desserts.

Why choose Strained Yogurt?

  • Made from milk & yogurt cultures, without additives
  • Rich texture & natural nutrients that contribute to satiety
  • Natural source of protein for muscle support
  • Ideal for breakfast, dips, sauces, desserts & cooking

Description

10% strained yogurt is a rich and creamy yogurt, made from fresh day-old cow's milk. With a high percentage of fat, it offers a rich taste and a soft, velvety texture that makes any meal or snack more satisfying. Perfect for those looking for a fuller flavor experience from their yogurt, this strained yogurt is perfect as a base for delicious breakfasts, side dishes for desserts, or even as a healthy lunchtime snack. In addition to its high nutritional value, it also provides a rich source of protein and calcium, thus supporting a balanced diet.

Components

cow's milk, skimmed milk, yogurt yeast, milk proteins

Strained yogurt Nutritional value

  • On average per 100 gr:
    • Energy: 576 kJ/ 138 kcal
    • Fat: 10 gr of which Saturated: 6.5 gr
    • Carbohydrates: 4.60 gr of which Sugars: 4.60 gr
    • Proteins: 7.50 gr
    • Fiber: 0 gr
    • Salt: 0.17 gr

What to cook with strained yogurt?

Strained yogurt is a material that can be used in many tasty creations, both sweet and savory. Here are some ideas:

  • Dip: Mix it with garlic, cucumber, olive oil and dill to make a refreshing tzatziki, or with other herbs to create a variety of dips for vegetables or bread.
  • Dessert with honey and nuts: Combine it with honey, walnuts or almonds and fresh fruit for a healthy and delicious dessert.
  • Smoothies: Add strained yogurt to smoothies for creaminess and extra protein. It pairs perfectly with fruit, oats and chia seeds.
  • Sauces and dressings: Use as a base for sauces and salad dressings. It can replace mayonnaise or sour cream in lighter versions.
  • Sweetness: Make yogurt mousse with a little icing sugar and vanilla, or use it as a filling for tarts, cakes or croissants.
  • Breakfast: Serve it with oats, fruit and nuts for a healthy and complete breakfast.
  • Marinade for meat: Mix it with spices and herbs to create a rich marinade for chicken or lamb that will make it more juicy and flavorful.

Strained yogurt is a great ingredient for many recipes, offering a rich flavor and creamy texture.

Additional information

Net weight

Packing

Origin

Frequent questions

What does strained yogurt mean?;

Part of the whey has been removed, giving it a thicker and creamier texture.

How much fat does it contain?;

It contains approximately 10% fat, offering a rich flavor.

Is it a source of protein?;

Yes, it is a natural source of protein that helps with satiety.

How is it used in cooking?

In dips, sauces, marinades, desserts and as a cream substitute.

Is it suitable for breakfast?;

Ideal with honey, fruit, oats and nuts.

How is it maintained?

In the refrigerator at 2–4°C, tightly closed.

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