
Nutritional yeast + B12
Nutritional yeast fortified with vitamin B12, with a soft, cheesy flavor reminiscent of parmesan. For pasta, potatoes, risotto, sauces and vegan recipes.
Cheese flavor without milk
- Fortified with vitamin B12.
- High in protein and fiber.
- A cheesy flavor reminiscent of parmesan.
- Ideal for salads, pasta and vegan recipes.
Why choose it?
- Source of vegetable protein
- 100% herbal product
- Fortified with vitamin B12
- Ideal for salads, pasta & vegan recipes
Description
Nutritional yeast is inactive yeast in flakes, fortified with vitamin B12.
It does not leaven dough: it is eaten as is and has a soft, cheesy, slightly nutty flavor reminiscent of Parmesan.
That's why it's a favorite in vegan and vegetarian cuisine, sprinkled on pasta, popcorn, potatoes, and salads, or mixed into dairy-free "cheese" sauces.
It is high in protein and fiber.
Nutritional value
| Energy | 1460 kJ/ 349 kcal |
|---|---|
| Fatty | 5 gr |
| of which Saturated | 1 gr |
| Carbohydrates | 39 grams |
| of which Sugars | 1 gr |
| Proteins | 47 gr |
| Fiber | 20 gr |
| Salt | 0 gr |
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How to use it
- Instead of grated cheese: sprinkle it on pasta, risotto and soups.
- Dairy-free "cheese" sauce: mix it with plant-based milk, a little flour and mustard.
- Snack: in popcorn, baked potatoes and vegetables.
Additional information
Frequent questions
What is nutritional yeast with B12?
It is inactive yeast in flakes, fortified with vitamin B12, used as a flavoring ingredient.
How is it different from bread yeast?;
Nutritional yeast is inactive (does not rise) and is eaten as is – it is not used for doughs.
Is it suitable for vegans?
Yes, it is 100% herbal.
How does it taste?
Soft, cheesy and slightly nutty, reminiscent of parmesan.
What does it match?
With pasta, steamed vegetables, potatoes, risotto, popcorn, sauces, salads and vegetable creams.
How much can I put in?;
1–2 tablespoons sprinkled on food or mixed into sauce.




