Garlic granules
Granulated garlic: The spice that gives intensity and a spicy note to your dishes!
Price range: 0.90€ through 9.00€
Συνολική Τιμή:
Total price:
0,00 €
Garlic intensity with ease
- Granular garlic that retains its natural aroma.
- It offers a consistent flavor without the moisture of fresh garlic.
- Ideal for burgers, breads, marinades and pasta.
- Easy dosage and uniform incorporation into cooking.
Why choose Garlic Granules?
- Dried garlic in granular form
- Intense flavor with a persistent aroma
- Ideal for marinades, minced meat & baking
- Suitable for sauces, pasta & stews
Description
Granulated garlic is dried garlic in granular form (not powder), which retains the intense flavor and aroma of fresh garlic, but without the moisture or strong aftertaste. Ideal for use in cooking and baking, it offers ease and durability in storage without altering the flavor.
Where should I use Garlic Granules?
- In marinades for meat, chicken or fish
- In the minced meat for burgers, meatballs, sausages
- In breads, buns, rusks and pies
- In salads, dressings and dips (such as yogurt dressing or hummus)
- In pasta dishes and risotto
How is it used?
Add 1/2 – 1 teaspoon of garlic granules depending on the food and desired effect. It is ideal when sautéing or baking to enhance the aroma.
Additional information
Frequent questions
What is the difference between granules and garlic powder?
The granule has a thicker texture and retains more of the aroma and flavor, while the powder dissolves more easily but loses its intensity more quickly.
Is granulated garlic healthy?
Yes, it has similar benefits to fresh garlic, while retaining most of its nutrients.
Do you need a refrigerator?
No. Store in a cool, dry place, away from moisture and light.
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