
Whole Indonesian cinnamon
Whole Indonesian Cinnamon: Warm taste, unique aroma. Ideal for sweets and dishes.
Warm aroma with natural sweetness
- Whole cinnamon sticks with a rich and lasting aroma.
- It naturally flavors beverages and sweet preparations.
- Ideal for mulled wine, jams, cakes and marinades.
- Warm, slightly sweet flavor with a strong aromatic character.
Why choose whole Indonesian Cinnamon?
- Cinnamon bark in whole sticks
- Intense aroma with natural sweetness
- Ideal for desserts, drinks & marinades
- Warm, warm flavor profile
Description
Indonesian cinnamon is known for its intense aroma, warm flavor and natural sweetness. It comes from the bark of the Cinnamomum burmannii tree and is available in whole sticks approximately 5 cm long, ideal for boiling, flavoring and decoration.
Where can I use whole Indonesian Cinnamon?
Whole cinnamon is ideal for:
- Drinks such as mulled wine, herbal teas, tea, coffee
- Jams, composts and spoon sweets
- Pies, cake, sweets with apple or pumpkin
- Marinades for meat or chicken
- Room fragrance or decoration (e.g. in Christmas compositions)
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Additional information
Frequent questions
What is the difference between Indonesian cinnamon and Ceylon cinnamon?
Indonesian cinnamon is more intense and economical, while Ceylon cinnamon has a more subtle and delicate aroma and is considered safer for daily consumption in large quantities due to its lower coumarin content.
Does cinnamon reduce sugar?
Yes, cinnamon has been studied for its contribution to glucose regulation, especially when consumed regularly.
Does it hurt the liver?
Excessive consumption of Indonesian cinnamon may be harmful due to coumarin. Consumption is recommended in moderation.
Is it also used for drinks?
Yes, it adds a warm, earthy aroma to herbal teas and aids in digestion.





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