Crocus cosani filaments

Krokos Kozanis, also known as Greek saffron, stands out for its excellent quality, which ranks it among the best saffron in the world. Originating from Kozani, this precious spice enjoys worldwide recognition for the unique flavors and aromas it offers. Red neems are dried and require careful harvesting as each stigma is hand picked from the Crocus sativus flower. Just 50,000 stigmas are needed to produce 100 grams of saffron, making Kozani Saffron one of the most expensive spices in the world.

This extraordinary spice provides wonderful flavor, color and aroma to a multitude of dishes. Adding even a small amount of Crocus Kozani can transform your food, making it more flavorful and aromatic. Ideal for pasta, rice, soups, sauces, chicken, meat and fish, the yolk can also be used to make drinks in combination with coffee or tea, thus offering a great taste experience.

Kozani Crocus, considered the "gold of the Greek land", continues to be sought after in modern cuisine for its exceptional quality.