Papardelles
Authentic Greek pappardelle without additives or preservatives, ideal for rich sauces and traditional recipes.
3.00€
Out of stock
Out of stock
How are they cooked?
- Boil them in plenty of salted water for 7–9 minutes, depending on your preference for "al dente".
- They are drained and mixed directly with the sauce, ideally in the pan for a uniform flavor.
- They are combined with bolognese, mushrooms, meat, chicken, tomato sauces, feta cheese and cherry tomatoes, or baked in the oven with grated cheese.
Why choose Pappardelles
- Greek-produced pasta, made with a traditional recipe
- Without additives or preservatives, with simple and authentic ingredients
- Their wide shape and thickness ideally absorb strong sauces
- They go perfectly with meat, mushrooms, tomatoes or vegetarian recipes.
Description
Pappardelle are wide, loose pasta of Italian origin, but also beloved in Greek cuisine. Our papardelle are of Greek production, made with a traditional recipe, without additives and without preservatives. Their thickness and rich texture make them ideal for dishes with strong sauces, as they absorb flavor and aroma in an excellent way. They are naturally dried, to preserve their flavor and nutritional value.
Components
semolina, eggs, salt
*May contain traces of milk
Nutritional value
| Energy | 369kcal |
|---|---|
| Fatty | 2.64 grams |
| of which Saturated | 0.88 grams |
| Carbohydrates | 73.96 grams |
| of which Sugars | <0.01 grams |
| Proteins | 12.44 grams |
| Salt | 1.06 grams |
Instructions for use
Boil the pappardelle in plenty of salted water for 7–9 minutes, depending on your preference for “al dente”. Drain and combine with the sauce of your choice. You can mix them directly in the pan with the sauce for a more even flavor.
What is it combined with?
Pappardelle pairs well with bolognese sauce, mushrooms, meat, chicken, tomato-based sauces, feta cheese and cherry tomatoes, as well as in combinations with cheeses and herbs for vegetarian dishes. Alternatively, use them in the oven with grated cheese for a rich result.
Additional information
Frequent questions
What are pappardelle?
They are wide, flat pastas that resemble wide tagliatelle. They are of Italian origin but are also often cooked in Greek cuisine.
How are pappardelle cooked?
They are boiled in salted water for about 6–8 minutes. They are ideal for pairing with rich sauces or baking in the oven.
How are they different from other pastas?
Due to their width, pappardelle hold richer sauce and are suitable for fuller flavors.
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