Orzo
Traditional orzo: what it is, how it is cooked & what dishes it goes with. Ideal for giouvetsi & Greek stews.
3.00€
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The pasta of the big tables
- The heart of the classic Greek yuvetsi
- Ideal for baked dishes with rich sauce
- Goes great with meat, seafood or vegetables
- Turns a simple meal into a Sunday dinner
Why choose Kritharaki
- Classic Greek pasta, inextricably linked to home cooking.
- Made with a traditional recipe and fine semolina.
- Ideal for baked, braised and cooked dishes.
- It perfectly absorbs sauces and broths, giving a full flavor.
Description
Traditional Orzo Pasta is an authentic Greek pasta, made with a traditional recipe and fine semolina.
Its characteristic shape — small, thin, elongated pasta — makes it ideal for baked or cooked dishes, absorbing flavors and aromas wonderfully.
Without preservatives or additives, it is a basic ingredient of Greek cuisine.
What is Kritharaki?
The orzo It is a traditional Greek pasta in the shape of a small grain (like barley), from which it got its name.
It is used in a multitude of Greek recipes, especially in baked goods and rich stews.
It absorbs sauces perfectly and provides a special tasting experience.
Components
durum wheat flour, durum wheat semolina, eggs (5 eggs/kg), pasteurized cow's milk, salt
Orzo Nutritional value
On average per 100 gr:
- Energy: 369 kcal
- Fat: 2.65 gr of which Saturated: 0.88 grams
- Carbohydrates: 73.96 gr of which Sugars: <0.01 gr
- Proteins: 12.44 grams
- Salt: 1.06 grams
What to cook with Orzo
What to cook with Traditional Orzo:
- Juventus: Traditional Greek dish with meat (lamb, beef or chicken), which is simmered with tomato and orzo for a tasty, filling recipe.
- Seafood soup: Combine orzo with seafood, such as shrimp or mussels, for a delicious and light soup.
- Orzo salad: Mix the orzo with fresh vegetables, olive oil and feta cheese for a light and healthy salad.
- Veal breasts with orzo: Cook it with beef for an aromatic and flavorful dish.
- Vegetable stew: Combine it with fresh vegetables such as zucchini, eggplant and potatoes for a healthy and tasty dish.
Properties & Benefits
- Traditional Greek pasta
- Made from fine semolina
- No preservatives or additives
- Energy source
- Light and pleasant texture
- Ideal for baked and braised foods
- Quick to cook
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Additional information
Frequent questions
What is orzo?
Greek pasta in the shape of a small barley grain, ideal for stews and baked goods.
What foods does it go with?
Yuvetsi, braised, with chicken, seafood or vegetables.
How is it cooked?
In the oven or pot, absorbing the sauce for a rich flavor.
Does it contain additives?
No — it is 100% a natural product.
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