Edible balsamic oil
Edible balsamic oil (St. John's wort oil): olive oil with St. John's wort flowers (Hypericum perforatum), with a deep red color. It is added raw, in a small amount.
9.00€
Available on back-order
Available on back-order
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Traditional infusion of St. John's wort in olive oil
- It is prepared from St. John's wort flowers (Hypericum perforatum).
- Extraction in olive oil, with a deep red color.
- It is added raw, in a small quantity.
- Old Greek recipe.
Why choose it?
- Natural sedge extract
- Red color from the flowers
- Extraction in olive oil
- Edible, for raw consumption
Description
Edible balsamic oil, also known as St. John's wort oil, is olive oil in which St. John's wort flowers (Hypericum perforatum) have been soaked, according to an old Greek recipe.
As the flowers remain in the sun in the oil, it takes on its characteristic deep red color.
Edible balsamic oil is added raw and in small quantities to salads or vegetables. It is not suitable for cooking.
St. John's wort interacts with many medications. If you are taking medication, are pregnant, breastfeeding, or for children, ask your doctor first.
Components
olive oil, sword grass
Additional information
Frequent questions
What is edible balsamic oil?
It is olive oil in which St. John's wort flowers have been soaked, which give it a deep red color.
Why is it called balsamic oil?;
From St. John's wort, as St. John's wort or St. John's wort is popularly called (Hypericum perforatum).
How is it consumed?
Raw and in small quantities, in salads or vegetables. Not suitable for heat treatment.
Are there any precautions?;
Yes, very important: St. John's wort can interact with many medications, including birth control pills, blood thinners, antidepressants, and heart medications. If you are taking any medication, pregnant, breastfeeding, or for children, do not consume it without first asking your doctor. It can also increase skin sensitivity to the sun.
How is it maintained?
In a cool and dark place, tightly closed.
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