Grated oregano

Grated oregano (Origanum vulgare) with an intense, spicy Mediterranean aroma. For rustic salad, baked potatoes, roasts, legumes and olive oil.

Total price: 0,00 €

SKU: oregano-grated

Category: Herbs, Spices

Authentic Mediterranean aroma

Grated oregano with a rich and distinct aromatic profile.
It highlights simple ingredients with a natural intensity of flavor.
Ideal for baked potatoes, tomato salad, legumes and roasts.
Fine texture that spreads evenly and has a consistent fragrance.

Why choose it?

Dried Origanum vulgare leaves
Intense, characteristic Mediterranean aroma
Ideal for meats, salads & oil dishes
Suitable for legumes and cooked foods

Description

Grated oregano is one of the most recognizable and beloved aromatic herbs in Greek cuisine.

It comes from dried leaves of the Origanum vulgare plant and stands out for its intense aroma and characteristic, slightly spicy flavor.

Without oregano, you can't make a village salad, baked feta cheese, or lemon potatoes.

Where is it used?

Oregano is widely used as a key ingredient in cooking and in countless Greek dishes:

In grilled meats, baked potatoes, oilseeds and legumes
In tomato salads, olive oil with oregano, dressing and marinades
In drinks with honey or chamomile
In chips, bake rolls and snacks with oregano

Additional information

Origin	Hellas, Mount Othrys
Packing	Loose
Weight	50 gr, 200 gr, 500 gr

Frequent questions

What is oregano?

It is an aromatic plant of the mint family, with a strong, spicy flavor. It is one of the basic herbs of Greek cuisine.

Where is oregano used?;

In village salad, feta cheese, baked potatoes, grilled meats and fish, legumes, tomato sauces and pizza.

What is the difference between oregano and thyme?

Oregano has a more intense and spicy flavor, while thyme is softer and earthier. Oregano is mainly used in meats, salads and sauces, thyme in soups and fish.

When do we add oregano to food?;

In cooked dishes towards the end, to retain its aroma. In salads and roasts, it is sprinkled upon serving, rubbing it lightly between the fingers.

0 reviews for Ρίγανη τριμμένη

Be the first to review “Ρίγανη τριμμένη”