
Shredded basil
Aromatic grated basil for sauces, pizzas and salads. Naturally dried, without additives. Ideal for taste and well-being.
Mediterranean aroma in every dish
- Dried and grated basil in a natural way.
- It retains its characteristic aroma and essential oils.
- Ideal for sauces, salads and pasta.
- It is easily used in everyday cooking.
Why choose Basil Grated
- dried & grated
- Intense aroma & flavor
- Ideal for sauces & cooking
- Essential herb of Mediterranean cuisine
Description
THE grated basil It is an aromatic herb with a strong aroma and flavor, widely used in Mediterranean cuisine.
It is cultivated, dried and ground using natural methods, preserving the plant's characteristic freshness and essential oils.
Instructions for use
Utilize basil for therapeutic purposes in a variety of ways:
- Infusion: Add 1 teaspoon of basil to 1 cup of boiling water, leave for 10-15 minutes and strain.
- Homeopathy: Use a tincture of the fresh leaves to relieve colds.
- Use in Powder: Basil powder can be used like snuff for rhinitis.
- Various Uses: Used in powder form for constipation and as a digestive tonic with wine.
- Essential Oil: A few drops in sugar help against headache and digestive disorders.
- In the kitchen: Add to meals for aromatic enjoyment.
Discover the multi-talented basil, herbal solution for your health and well-being.
Where should I use basil?
Dried basil is an extremely aromatic and versatile herb in cooking. It can add a fresh and Mediterranean touch to many dishes. Here are some ideas for where you can use it:
Sauces and dips:
- Spaghetti sauce: It adds a delicious touch to pasta sauces, such as marathorizo or arambiata.
- Pesto sauce: Replace some of the fresh basil with dried for a more intense flavor.
- Hummus: It adds a flavor that goes great with tahini.
- Salad dressing: It gives a fresh note to salad vinaigrettes.
Meat and poultry:
- Chicken: You can add it to marinades for chicken, whether grilled or fried.
- Pork: It goes very well with grilled pork or stew.
- Burgers: It adds a delicious touch to the burger mix.
Vegetables:
- Vegetable stew: It gives a fresh note to stew with eggplant, zucchini or peppers.
- Salads: Sprinkle a salad of tomato, cucumber, and feta cheese with a little grated basil.
- Omelettes: It adds a delicious flavor to vegetable omelets.
Other uses:
- Soups: It gives a fresh note to vegetable or chicken soups.
- Pizzas: Sprinkle on your pizza before baking for a more aromatic flavor.
- Bread and pastries: It adds flavor to bread or pies.
Tips:
- When to add basil: Because dried basil has a stronger flavor, it is best to add it at the end of cooking to preserve its aroma.
- Quantity: Start with small amounts and add more if needed.
- Combinations: Basil goes well with garlic, olive oil, lemon and other herbs such as mint and oregano.
Additional information
Frequent questions
What is grated basil?
These are dried and ground basil leaves that retain the characteristic flavor and aroma of the fresh herb.
What recipes is it used in?
Ideal for tomato sauces, marinaras, pizzas, cooked foods, salads and dressings.
Does it have health benefits?
Yes, it is rich in antioxidants and supports normal digestive and immune function.





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