Osmotic Sea Buckthorn

The sea buckthorn (Hippophae rhamnoides) is a small orange fruit, known since antiquity for its its nutritional and medicinal properties.

It is considered superfood due to its very high content of:

• Vitamins C, E, A
• Omega fatty acids (Ω3, Ω6, Ω7, Ω9)
• Antioxidants
• Flavonoids
• Polyphenols

• Strengthens the immune system
• Rich in vitamin C — helps combat fatigue
• Powerful antioxidant action — protects against oxidative stress
• Promotes skin and hair health
• Helps regulate metabolism
• Contributes to cardiovascular health
• Supports the proper functioning of the gastrointestinal system
• Ideal for athletes and those with intense daily activities

• In yoghurt
• In smoothies
• As snack plain
• In salads
• In cereals
• As a topping on energy bars
• In beverages (e.g. in tea)

• Consumed as is (dried)
• 1-2 tablespoons per day
• Can be added to yogurt, smoothies, salads or cereals
• Ideal for everyday use — all year round

Osmosis is a process of dehydrating fresh fruits, maintaining their original structure and quality without requiring heat treatment. This is achieved through the removal of water in a process that keeps the nutrients, natural flavor and health of the fruit intact. Unlike other methods, osmosis allows fruits to retain their freshness and be stored for a longer period of time, making them efficient and functional in many sectors, especially in the food industry.