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Minimum order 10€

Soft white flour

Myloi Asopou

Soft white flour

Soft white flour: what it is, properties & how to use it. Ideal for cakes, cookies & doughs.

Price range: 0.33€ through 1.30€
Total price: 0,00 €
SKU: BA93928
Category:

For sweets that melt in your mouth

  • Create fluffy cakes and cupcakes with a light texture
  • Ideal for cookies and tarts that require thin dough
  • Perfect for crepes and pancakes without a "heavy" result
  • The right base for sweet recipes with a professional finish

Why choose soft white flour?

  • 100% natural flour from fine soft wheat, without additives or improvers.
  • A classic choice for traditional pastries and homemade sweets.
  • Ideal for cakes, cookies, tarts and thin doughs.
  • Fine grinding that offers a velvety texture and flawless results.

Description

Bakalokarpou's Soft White Flour is 100% natural flour made from fine soft wheat, suitable for baked goods and sweet creations.
Thanks to its lower gluten content, it offers a fluffy, velvety texture to baked goods.
Ideal for cakes, cookies, tarts and thin doughs.

What is Soft White Flour?

Soft white flour It comes from soft wheat varieties and is characterized by a low protein and gluten content.

It is the appropriate flour for recipes that require a soft texture and do not need strong elasticity in the dough.

Properties & Benefits

  • Low gluten content
  • Ideal for light and fluffy doughs
  • Fine grinding for a velvety texture
  • No preservatives or additives
  • Rich in natural nutrients
  • Ideal for confectionery and sweet doughs
  • Suitable for everyday use

Where is white soft flour used?

  • In cakes and cupcakes
  • For cookies
  • In tarts
  • For crepes and pancakes
  • In buns
  • For fluffy pan bread
  • In doughs for pies and pastries

Additional information

Weight

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Packing

Origin

Frequent questions

What is soft white flour?

Soft wheat flour, ideal for sweets and doughs with a soft texture.

What recipe is it suitable for?

Cakes, cookies, tarts, pancakes and sweet pies.

Is it different from durum flour?

Yes — it has lower gluten and offers a softer, fluffier texture.

Does it have additives or preservatives?

No — 100% natural flour.

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