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Strained yogurt 2%

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Strained yogurt 2%

Enjoy the 2% strained yogurt with a rich taste and creamy texture, ideal for a light diet. Nourishing, with fresh cow's milk, perfect for every moment.

1.70€
9 left in stock

Fragile product: Available for pickup from the Store only!

9 in stock (can be backordered)

Total price: 0,00 €
SKU: BA22828
Category:

Creamy delight, light choice

  • Strained yogurt with a velvety texture and rich flavor.
  • Just 21% fat — ideal for a balanced daily diet.
  • Natural source of protein that helps with satiety.
  • It is suitable for sweet and savory preparations.

Why choose Strained yogurt 2%

  • Made from fresh cow's milk & yogurt cultures
  • Only 21% fat — balance of flavor & light nutrition
  • Rich in protein which contributes to satiety & muscle support
  • Ideal for breakfast, snacks, sauces & recipes

Description

2% Strained Yogurt: A rich and creamy yogurt, made from day-old fresh cow's milk, with just 2% fat. Ideal for those who wish to enjoy the rich taste and benefits of yogurt while maintaining a light diet. 2% strained yogurt is ideal for a nutritious breakfast, as a base for healthy snacks or even as an ingredient in cooking and pastry recipes, offering a rich texture and low-fat taste.

Components

semi-skimmed cow's milk, yogurt yeast, milk proteins

Strained yogurt 2% Nutritional value

  • On average per 100 gr:
    • Energy: 302 kJ/ 72 kcal
    • Fat: 2 gr of which Saturated: 1.30 gr
    • Carbohydrates: 4.5 gr of which Sugars: 4.4 gr
    • Proteins: 9 gr
    • Fiber: 0 gr
    • Salt: 0.16 gr

What to make with strained yogurt

Strained yogurt is an incredibly versatile ingredient that can be used in many recipes, adding texture and flavor. Here are some ideas for how to use it:

  • Sauces and dressings: Use strained yogurt to make creamy sauces and salad dressings. Mix it with lemon, garlic, and herbs for a healthy and delicious dressing.
  • Soups: Add strained yogurt to soups for a creamy texture and flavor. It's ideal for oil- or broth-based soups, such as vegetable soup or tomato soup.
  • Spread for sandwiches and wraps: Use strained yogurt as a base for spreading on sandwiches and wraps. You can combine it with herbs and spices for extra flavor.
  • Sweets and desserts: Create healthy desserts with strained yogurt, such as mousses, creams and ice creams. Combine it with fresh fruit and honey for a refreshing dessert.
  • Salads: Mix it with fresh vegetables and herbs to make a creamy and healthy salad. Strained yogurt can also be used as a base for egg salads and beans.
  • Jams and sweets: Use strained yogurt to make jams or add flavor to sweets, such as cakes and cookies. Combine it with fruit and honey for extra sweetness.

Strained yogurt is a great option to add creaminess and nutrients to your meals. Try these ideas and add a healthy touch to your recipes!

Additional information

Net weight

Packing

Origin

Frequent questions

What does "drained" mean?;

Part of the whey has been removed, resulting in a thicker and creamier texture.

How much fat does it have?;

Contains 2% fat — light but rich in flavor.

How is it consumed?

For breakfast with fruit & honey, in sauces, dips, smoothies or cooking.

Is it a source of protein?;

Yes, it contributes to satiety and muscle support.

Can it be used instead of cream?;

Yes, in many recipes it offers a creamy texture with less fat.

How is it maintained?

In the refrigerator at 2–4°C, tightly closed.

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