Greek Mastic Coffee
Mastic coffee: Greek coffee with natural Chios mastic beans. Authentic blend without additives, with the aroma and taste of Greece.
3.40€
Συνολική Τιμή:
Total price:
0,00 €
How is it prepared?
- In a pot, add 1 heaping teaspoon of coffee mastic.
- Add sugar according to your taste.
- Pour water before boiling point and stir.
- Boil over low heat until it swells and a rich cream forms.
- Serve and enjoy the aroma of Chios.
Why choose Greek Mastic Coffee?
- Combines Greek coffee with the distinctive aroma and character of Chios mastic
- No artificial flavors or preservatives, only pure raw materials
- Combines the natural antioxidants of coffee with the properties of mastic
- It is made like classic Greek coffee, with rich cream and aroma.
Description
Mastic Coffee is an authentic Greek innovation that combines traditional Greek coffee with natural Chios mastic beans. Made from a fine blend of Greek coffee and natural mastic in and beans, it offers a unique aroma and flavor that takes the senses on a journey. It is prepared like classic Greek coffee in a pot and offers all the beneficial properties of mastic in every sip.
Nutritional value
| Energy | 15.6 kcal |
|---|---|
| Fatty | 0.02 gr |
| Carbohydrates | 3.3 grams |
| Proteins | 0.93 grams |
| Sugar | 0.03 gr |
| Salt | 0 gr |
Instructions for use
- Add 1 heaping teaspoon of Mastic Coffee to a pot.
- Add sugar according to your taste.
- Pour water before boiling point and let it swell.
- Enjoy the unique aroma and taste of Chios.
Additional information
Frequent questions
What is Mastic Coffee?
It is Greek coffee with natural Chios mastic, without added aromas or chemicals.
How is it made?
Just like Greek coffee: in a pot, with water and sugar (optional).
Does it have caffeine?
Yes, it contains caffeine like classic Greek coffee.
What are its benefits?
It combines the properties of coffee with the antioxidant and beneficial properties of mastic.
Where is it made?
In Chios, with pure materials and traditional craftsmanship.
