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White truffle oil

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White truffle oil

Upgrade every dish with white truffle oil: extra virgin olive oil with an intense aroma and a piece of white truffle for a unique taste experience.

6.00€
1 in stock

1 in stock

Total price: 0,00 €
SKU: BA12744
Category:

The drop that turns a dish into an experience

  • Intense, refined aroma of white truffle.
  • It gives a gourmet character to pasta, risotto and eggs.
  • It is used raw, at the end of cooking.
  • A few drops are enough for an impressive result.

Why choose White Truffle Oil?

  • Based on vegetable oils & truffle aroma
  • Luxurious white truffle scent
  • Ideal for finishing dishes
  • A gastronomic touch with a Mediterranean character

Description

White truffle oil is a culinary treasure that marries the purity of Greek extra virgin olive oil with the luxurious flavor and aroma of white truffle. The addition of a piece of white truffle enhances the taste pleasure, making this oil ideal for enhancing dishes such as pasta, risotto, salads and omelettes,

For optimal flavor, add it at the end of cooking, when the dish is ready to serve. This way, you will offer a special experience to lovers of haute gastronomy, giving an unsurpassed, aromatic finish to your dishes.

Nutritional value

On average per 100 gr
Energy3700 kJ/ 900 kcal
Fatty100 gr
of which Saturated14 gr
of which Monounsaturated78 gr of which Polyunsaturated: 8gr
Carbohydrates0.0 gr
of which Sugars0.0 gr
Proteins0 gr
Fiber0 gr
Salt0 gr

Components

Sunflower oil 67.4%, extra virgin olive oil 30%, white truffle aroma (tuber magnatum) 2.5%, dried spring truffle (Tuber Borchii) 0.1%

What to cook with white truffle oil

White truffle oil has an intense, rich aroma and flavor that can enhance a variety of dishes. Here are some ideas for using it:

  • Pizzas: Add a few drops of white truffle oil over hot pizza after baking to enhance its flavor.
  • Pastitsio and macaroni: Use it to add a gourmet dimension to pasta dishes, such as macaroni and cheese sauce or pastitsio.
  • Salads: Try it in salad dressing, mixed with olive oil or vinegar, to add a unique flavor.
  • Soups: Add a few drops at the end of cooking to enhance the soup flavor, especially in creamy soups like pumpkin or potato soup.
  • Risotto: Stir truffle oil into risotto for a rich and aromatic flavor.
  • Omelettes and eggs: Use it to garnish omelets or eggs, giving them a special flavor.
  • Mushrooms and vegetables: Pour a little white truffle oil on roasted mushrooms or vegetables to bring out their flavors.
  • Meat and poultry: Use it as a garnish for grilled meats or poultry, adding a flavorful touch.

This ingredient is ideal for dishes that need a gourmet upgrade, offering a sense of luxury and rich flavor.

Additional information

Origin

,

Net weight

Packing

Frequent questions

How is it used correctly?;

It is added at the end of cooking or directly when serving.

Which dishes does it go best with?;

In pasta, risotto, omelets, mushrooms and salads.

Does it need cooking?;

No, it is mainly used as an aromatic finish.

Does it have a strong taste?;

Yes, a few drops are enough for a rich aroma.

How is it maintained?

In a cool and shady place, well closed.

Can it be combined with other oils?;

Yes, it is often used together with olive oil in dressings.

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