Standard Vegetables and Pickles

Pickles and vegetables in a jar: cucumber, mixed pickles, roasted and pickled peppers, artichoke in oil, roasted eggplant, vine leaves and sun-dried tomatoes.
They are ready for the table and solve the problem of appetizers or side dishes without cooking. You will also find beetroot salad, Macedonian bell pepper, mild and spicy paprika, Kalamata olive pate, as well as the wild kritam of Tinos, which is collected on the rocks and preserved in vinegar.
After opening, store them in the refrigerator and make sure the liquid always covers the product.