Grilled hot peppers

Grilled hot peppers add a strong, smoky, and slightly sweet flavor to many dishes. Their spicy note can be balanced with various ingredients, creating interesting flavor combinations.

Ideas for combinations:

• Cheeses:
  • Slice: A classic combination that adds saltiness and richness.
  • Cream cheese: It creates a milder and creamier flavor.
  • Blue cheeses: For a more intense and spicy taste.
• Vegetables:
  • Avocado: It adds creamy texture and healthy fats.
  • Onion: It enhances the spicy flavor.
  • Garlic: It adds a strong aromatic note.
• Proteins:
  • Chicken: Ideal for tacos or salads.
  • Pork: It adds a richer and earthier flavor.
  • Fish: Especially good with white fish.
• But:
  • Yoghurt: It balances the spicy taste and adds coolness.
  • Honey: It creates a sweet-spicy combination.
  • Garlic oil: It enhances the spicy flavor.

Dishes you can make:

• Salsa: Enjoy roasted peppers in a homemade salsa with onion, garlic and cilantro.
• Tortilla filling: Combine peppers with meat, cheese and vegetables for a delicious tortilla.
• Sandwich: Add the peppers to a grilled chicken or pork sandwich.
• Salads: Use the peppers as a topping for a salad with arugula, feta cheese and nuts.
• Soups: Add peppers to soups to make them spicier.
• Eggs: Add the peppers to omelets or scrambled eggs.