Paprika with eggplant
Eggplant Paprika: The rich flavor of paprika meets eggplant in this salve.
4.50€
Out of stock
Out of stock
Mediterranean harmony of pepper & eggplant
- From roasted peppers and eggplants.
- With extra virgin olive oil for a velvety texture.
- Ideal as a spread on sandwiches and bruschetta.
- It enhances pasta, meats and appetizers.
Why choose Paprika with eggplant?
- Traditional recipe with a Mediterranean character
- Ideal as a spread & accompaniment
- Suitable for stews, meats & pasta
- Rich texture & full pepper-eggplant flavor
Description
Eggplant Paprika with Extra Virgin Olive Oil is a delicious combination paprika, made in a traditional way that brings out the rich flavor of pepper and eggplant in your food. With roasted and ground peppers and eggplants, this paprika offers a unique taste experience. It can also be used as a spread to add a rich, aromatic note to sandwiches and various other dishes.
Components
red pepper, eggplant, tomato, extra virgin olive oil, carrot, vinegar, sugar, salt, garlic, parsley.
Nutritional value
| Energy | 498 kJ/ 119 kcal |
|---|---|
| Fatty | 4.6 grams |
| of which Saturated | <0.6 gr |
| Carbohydrates | 17 grams |
| of which Sugars | 9.5 gr |
| Proteins | 2.3 gr |
| Salt | 1.10 gr |
Additional information
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