
Organic Psyllium husk, grated
Organic shredded psyllium: shredded husk of psyllium seeds, high in fiber. For drinks, smoothies and gluten-free bread.
Vegetable fiber for beverages and bread
- High fiber content.
- It binds the dough in gluten-free breads and cakes.
- Mix into drinks, smoothies or yogurt.
- Always with plenty of water.
Why choose it?
- High fibre content
- Ground psyllium seed husk
- Organic product without additives
- Ideal for beverages & baking
Description
Organic psyllium is the ground husk of the seeds of the psyllium plant, which is mainly grown in India.
It has a very high fiber content, which forms a thick gel with water.
That's why it's valuable in gluten-free baking, where it binds dough, while also being mixed into drinks, smoothies, and yogurt.
It is always consumed with plenty of water.
Nutritional value
| Energy | 798 kJ/ 190 kcal |
|---|---|
| Fatty | 0.6 gr |
| of which Saturated | 0.1 gr |
| Carbohydrates | 1.7 grams |
| of which Sugars | 0.2 gr |
| Proteins | 1.9 gr |
| Fiber | 85 grams |
| Salt | 0.006 gr |
Where is it used?
- In drinks – Mix with water or natural juices and consume immediately.
- In bakery recipes – For making gluten-free bread, cakes or pies.
- In smoothie or yogurt – As a fiber supplement.
Additional information
Frequent questions
What is psyllium?
It is the husk of the seeds of the psyllium plant, rich in fiber.
How is it consumed?
Dissolve 1 teaspoon in 1 glass of water or juice and drink immediately, before it hardens. Drink an additional glass of water.
How do I use it in gluten-free bread?;
Add 1–2 tablespoons per 500 g of gluten-free flour. Psyllium binds the dough and helps it rise.
Are there any contraindications?
Always consume with plenty of water, never dry. If you are taking medication, leave at least 2 hours between doses. If you are pregnant, breastfeeding, for children or if you are taking medication, ask your doctor first.
Can it be used daily?
Yes, in small quantities and always with plenty of fluids.




