Evros thin lentils

Lentils are a legume that you can use in a multitude of recipes.

• Lentils: A classic Greek dish, perfect for cold days. You can enrich it with vegetables like carrots, celery, and potatoes.
• Juventus: Combine lentils with rice, meat or vegetables for a rich stew.
• Lentil soup: A hearty soup that you can make with various spices, such as curry, turmeric, and cumin.
• Dal: An Indian lentil dish, usually served with rice.
• Falafel: Lentil balls, fried or baked and served with sauces and vegetables.
• Lentil salad: A refreshing and light salad with lentils, tomato, cucumber and feta cheese.
• Lentil cutlets: An excellent choice for those following a vegetarian or vegan diet.
• Lentil burgers: A delicious substitute for classic burgers.
• Hummus: A creamy chickpea sauce, which you can enrich with lentils for a richer flavor.
• Pasta sauce: A velvety pasta sauce based on lentils.

1. Rinse the lentils well with plenty of water.
2. Boil them for 5 minutes and discard the first water.
3. Add fresh water, salt, bay leaf, carrot, garlic, and boil for ~30''
4. Add olive oil and vinegar or lemon at the end.

✅ Tip: You can also add cumin or paprika for a spicier taste.

• Lentils: Nutritional value, varieties and what you need to know