Crystalline stevia is a natural sweetener derived from the plant Stevia rebaudiana and is a popular alternative to sugar, especially for people looking to reduce calorie intake or manage their blood sugar levels. It maintains the sweet taste without the calories and glycemic load of regular sugar.
Crystalline Stevia
Crystalline stevia: natural sweetener alternative, without calories, ideal for cooking and confectionery.
Price range: 3.00€ through 20.00€
Total price:
0,00 €
Why choose Crystalline Stevia
Sweet taste without sugar
- Low caloric value.
- Suitable for beverages & confectionery.
- Stable at high temperatures.
- Easy replacement for sugar in recipes.
- Description
- Additional information
- Components
- Nutritional value
- Benefits & Properties
- Where is it used?
- Reviews (0)
Components
Erythritol, Steviol glycosides
Nutritional value
- On average per 100 gr:
- Energy: 0 kcal
- Fat: 0 gr of which Saturated: 0 gr
- Carbohydrates: 5 gr of which Sugars: 5 gr
- Proteins: 0 gr
- Fiber: 0 gr
- Salt: 0 gr
Benefits & Properties
- Zero calories – Ideal choice for weight loss or low-carb diets.
- Does not raise blood sugar – Safe for diabetics, does not affect the glycemic index.
- Natural origin – It comes from an extract of the stevia plant, without chemical residues.
- Dentally safe – It does not cause tooth decay like sugar.
- Flexible to use – Heat resistant, suitable for baking and cooking.
Where is it used?
- In drinks – Coffee, tea, smoothies.
- In confectionery – Cakes, cookies, jams and sugar-free sweets.
- On low-carb diets – Keto, diabetic or for intermittent fasting.
- In children's and diet snacks – As a safe natural sweetener.
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Frequent questions
Natural sweetener from the Stevia rebaudiana plant, up to 300 times sweeter than sugar.
No. It does not affect blood sugar levels, so it is suitable for diabetics.
Stevia is of natural origin, calorie-free and has a zero glycemic index, unlike sugar or artificial sweeteners.
Depending on the blend. Typically 1:1 crystalline stevia has the same sweetness as sugar, but other forms may be more concentrated. Always read the label.
It is generally safe. Excessive use may cause mild digestive upset.
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