Apricot Jam is a traditional sweet way to start your day. Made from ripe and full of flavor apricots, this jam combines the perfect balance between sweet and sour, offering a rich and aromatic experience. Each jar is filled with the simplicity and rich flavor of summer, making it perfect to enjoy on toast, yogurt or even as a dessert filling. Enjoy the rich and natural taste of apricot in every spoonful.
Homemade Apricot Jam
Enjoy the rich taste of summer with Apricot Jam. Ideal for toast, yogurt or sweets, it offers a sweet and sour delight.
4.60€
Availability: 1 in stock
Total price:
0,00 €
Why choose Homemade Apricot Jam
Classic, beloved apricot jam for everyday enjoyment.
Made from ripe Syros apricots, without additives or preservatives.
Homemade in small quantities with authentic flavor and aroma.
Rich fruity flavor with an ideal balance of sweetness and light acidity.
The taste of summer in every spoonful
- Spread on fresh bread, toast, croissants or pancakes
- It goes perfectly with yogurt, muesli and cereals.
- Used as a filling in cakes, tarts and cookies
- It goes great with cheeses such as brie, goat cheese or gorgonzola.
Components
65% Syros apricot, 35% sugar, lemon juice
per 100 gr
What does apricot jam go with?
THE apricot jam it combines the sweet, fruity taste of apricots with a slight bitter hint, creating a wonderful taste effect. Here are some ideal combinations to make use of apricot jam:
- Cheeses: Ideal with cheeses such as brie or gorgonzola. The sweet taste of the jam balances perfectly with the spicy taste of these cheeses.
- Pastries: Try it on fresh bread, toasts or croissants. Apricot jam adds a sweet, fruity dimension to your baked goods.
- Yoghurt: Use it to sweeten natural yogurt or Greek yogurt. The fruity flavor of the jam complements the creamy texture of the yogurt.
- Desserts: Ideal in sweet recipes such as cakes, pies and cookies. The flavor of apricot jam offers a wonderful touch to various confections.
- Salads: Can be used as a dressing for salads with fresh vegetables or chicken-based salads. The sweet flavor of the jam adds an interesting dimension to your salad.
- Sandwich: Try it on turkey or chicken sandwiches. The apricot jam provides a sweet, fruity contrast that complements the savory ingredients of the sandwich.
- Appetizers: Ideal with various appetizers such as cream cheese, grilled vegetables or spicy cured meats. The sweet taste of the jam adds a touch of freshness to your appetizers.
Apricot jam is a versatile and tasty option that can be paired with a variety of foods, offering a sweet and fruity dimension to many dishes.
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Frequent questions
No. It retains natural sweetness with a slight acidity from the lemon for balance.
No. It is made only with apricot, sugar and lemon juice.
No. It also pairs excellently with cheeses or light savory dishes.
Yes, thanks to its natural composition and mild taste.
In the refrigerator, tightly closed, to preserve its aroma and freshness.
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