Grated cloves

Grated cloves (Syzygium aromaticum) with a warm, sweet and spicy aroma. For melomakarona, cakes, syrups, kokkinista, marinades and hot drinks.

Total price: 0,00 €

SKU: BA73879

Category: Spices

Intense aroma with depth

Grated cloves with a rich and lasting aroma.
It gives intensity and complexity with a small amount.
Ideal for melomakarona, syrups, red sauces and marinades.
Fine texture that integrates evenly into doughs and sauces.

Why choose it?

Ground dried Syzygium aromaticum buds
Intense, warm and spicy aroma
Ideal for sweets, syrups & marinades
Gives a warm and aromatic intensity

Description

Ground cloves are an aromatic spice with a strong, spicy flavor, derived from the dried buds of the Syzygium aromaticum tree. They are widely used in confectionery and cooking. The powder releases a rich aroma and is ideal for sweets, marinades, stews and hot drinks.

Instructions for use

Clove is a very versatile spice, and there are several ways to use it:

External use: For the skin, you can use clove oil or clove decoction in compresses. This helps to treat wounds, bites and even toothache.
Aromatic Use: The scent of cloves perfumes the space and can even repel mosquitoes and moths. A grated apple or orange with cloves can be used for this purpose.
In the kitchen: Cloves are used as a spice in sweets and meats in Greek cuisine. It is known to impart a distinct flavor to these dishes.
In Drinks: It is used as a flavoring in alcoholic beverages and liqueurs, adding a special character.

Where to use ground cloves

Ground cloves are a spice with a strong aroma and flavor that can add a unique touch to many dishes. Its powder form makes it easier to use and allows it to be evenly distributed in the food.

Where you can use ground cloves:

Sweetness:
- Syrups: Cloves are a classic ingredient in syrups for spoon sweets, such as sour cherries, cherries or figs.
- Cakes and Cookies: It adds a warm and aromatic note to cakes, cookies and other baked goods.
- Puddings and creams: Enhances the flavor of puddings and creams.
- Honey: You can add cloves to homemade honey for a richer taste.
Meats:
- Marinades: Cloves are ideal for marinades in meats such as chicken, pork and lamb.
- Sauces: It adds a hot and spicy note to meat sauces, especially red sauces.
Vegetables: It can be used to flavor roasted vegetables such as courgettes, eggplants and peppers.
Legumes: It is a classic ingredient in lentils, chickpeas and other legumes.
Soups and stews: Cloves are essential in many soups and stews, such as curry and masala.
Drinks: You can add cloves to hot milk, coffee, or various cocktails.
Pickle: Cloves are often used in pickles to give a more complex flavor.

Tips:

Quantity: Start with small amounts, as cloves have a strong aroma. You can always add more if needed.
Combinations: Clove goes very well with other spices such as cinnamon, cardamom and nutmeg.
Storage: Store ground cloves in an airtight container in a cool, dark place.

Additional information

Origin	Ceylon
Packing	Loose
Weight	50 gr, 200 gr, 500 gr

Frequent questions

What is a carnation?

It is the dried bud from the clove tree (Syzygium aromaticum), used as a spice.

Does clove help with toothache?

The cloves we have are a spice for cooking and baking. For a toothache, please consult your dentist.

What is clove drink?

A hot, aromatic drink: boil 2–3 cloves or a pinch of ground cinnamon and orange or lemon peel and sweeten with honey.

How much grated cloves do I add?;

A little: a pinch to ¼ teaspoon is enough for a dessert or food, because its aroma is very intense.

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