Kalamata Olive Pate with Red Pepper

Kalamata Olives (85%), (Kalamata olives, water, salt, vinegar, olive oil, acidity regulator: acetic acid, preservative: potassium sorbate), roasted red pepper (14.5%)

• On average per 100 gr:
  • Energy: 780 kJ/ 187 kcal
  • Fat: 17 gr of which Saturated: 2.1 gr
  • Carbohydrates: 6 gr of which Sugars: 2 gr
  • Proteins: 1.6 gr
  • Fiber: 3.2 gr
  • Salt: 1.2 gr

Kalamata olive pate with red pepper is a delicious combination that combines the rich flavor of Kalamata olives with the sweetness and slightly smoky flavor of red pepper. Here are some ways to use it:

1. Spread on bread or bruschetta: Use it as a spread on fresh bread, bruschetta or rusks for a tasty and aromatic appetizer.
2. Sandwich filling: Add it to sandwiches along with feta cheese, fresh tomato and arugula for a Mediterranean flavor.
3. Cheese accompaniment: Combine it with a variety of cheeses, such as feta, manouri or goat cheese, for a wonderful appetizer that accompanies wine.
4. Pasta sauces: Add it to cooked pasta, along with a little olive oil and fresh herbs, to create a quick and easy sauce.
5. Pie filling: Use it as a filling in handmade pies or tarts, combining it with cheeses or vegetables.

Kalamata olive pate with Florina pepper is a multidimensional product that can enrich many recipes with its rich flavor.

• Rich in antioxidants
• Natural good fats from Kalamata olives
• Healthy source of monounsaturated fats
• Ideal for Mediterranean diet
• Contributes to better heart health
• Tasty spread alternative to butter or mayonnaise