Ready-made tomato, thyme and basil sauce

With tomato sauce, thyme and basil, you can easily make Mediterranean and Italian dishes full of aromas! Here are some ideas:

1. Classic Spaghetti with Tomato Sauce

• Materials: Spaghetti or pasta of your choice, tomato sauce, thyme, basil, garlic, olive oil, parmesan or feta cheese.
• Instructions: Sauté some garlic in olive oil, add the sauce. Simmer until the sauce thickens and add the pasta. Serve with grated cheese.

2. Oven Baked Eggplant Bites with Tomato Sauce

• Materials: Sliced eggplant, tomato sauce, thyme, basil, mozzarella or feta cheese.
• Instructions: Spread a little tomato sauce on each eggplant slice, sprinkle with thyme and basil, and add cheese on top. Bake at 180°C until the eggplant is tender and the cheese is melted.

3. Red Stew with Chicken

• Materials: Chicken legs or fillets, tomato sauce, thyme, basil, onion, garlic.
• Instructions: Sauté the chicken with the onion and garlic, add the sauce. Simmer until the chicken is tender and the sauce thickens.

4. Margherita Pizza

• Materials: Pizza dough, tomato sauce, thyme, basil, mozzarella.
• Instructions: Spread the tomato sauce on the pizza dough, add thyme and basil, and sprinkle with mozzarella. Bake at 200°C until the cheese melts and the dough is crispy.

5. Tomato Soup with Basil and Thyme

• Materials: Tomato sauce, thyme, basil, onion, garlic, cream (optional).
• Instructions: Sauté the onion and garlic, add the sauce, and cook for 15 minutes. You can add a little cream for a creamier texture.

These recipes are quick and highlight the aromas of thyme and basil, ideal for a delicious and aromatic meal!