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Dijon mustard

Pella’s Delicacies

Dijon mustard

Discover the authentic French Dijon Mustard without preservatives. Ideal for sauces, dressings and gourmet sandwiches. Rich taste and quality.

3.40€
Available on back-order

Available on back-order

Total price: 0,00 €
SKU: BA85694
Category:

The elegant intensity that elevates the dish

  • Rich, spicy flavor with a refined character.
  • It adds depth to vinaigrettes, sauces and marinades.
  • It highlights meats, poultry, vegetables and sandwiches.
  • Essential material for a gourmet touch in everyday cooking.

Why choose Dijon mustard?

  • Without preservatives
  • Prepared with French Dijon tradition
  • Ideal for sauces, marinades & dressings
  • Strong flavor – a small amount is enough

Description

Dijon Mustard, prepared based on the traditional French recipe, is a top choice for lovers of taste and quality. Without the addition of preservatives, this mustard is made from fine mustard seeds, mixed with pure and natural ingredients, offering a rich and intense taste. Dijon Mustard is ideal for adding depth and flavor to any dish, from sauces and vinaigrettes to salad dressings, and goes perfectly with poultry, meats and even mayonnaise for a more gourmet effect on sandwiches. Enhance the flavor of your dishes with this special mustard, which combines tradition with high quality, and discover new dimensions in your cooking.

Components

Water, mustard seed, vinegar, sugar, salt, stabilizer: xanthan gum, flavorings, coloring curcumin. Without preservatives and non-natural colors.

Dijon mustard Nutritional value

  • On average per 100 gr:
    • Energy: 431 kJ/ 104 kcal
    • Fat: 3.9 gr of which Saturated: 0.2 gr
    • Carbohydrates: 8.6 gr of which Sugars: 5 gr
    • Proteins: 4.9 gr
    • Fiber: 0 gr
    • Salt: 0.5 gr

What to make with Dijon mustard

Dijon mustard is a highly aromatic condiment that can be used in many recipes to add intensity and depth of flavor. Here are some ideas on how to use it:

  1. Salad dressing: Use Dijon mustard as a base for salad dressings, mixing it with olive oil, vinegar or lemon, and honey for a perfect vinaigrette.
  2. Marinades for meat: Mix mustard with garlic, herbs and olive oil to create a flavorful marinade for chicken, beef or pork.
  3. Fish sauce: Combine Dijon mustard with cream, lemon and white wine to make a velvety sauce that perfectly accompanies fish.
  4. Sandwich spread: Add a layer of Dijon mustard to sandwiches with cheese, cold cuts, or grilled vegetables to enhance their flavor.
  5. Roasted vegetables: Mix Dijon mustard with a little honey and use it as a glaze for roasted vegetables, such as carrots or potatoes.
  6. Sauce for grilled meat: Add Dijon mustard to a broth-and-wine-based sauce to accompany grilled meats.
  7. Potato salad dressing: Use Dijon mustard in a potato salad dressing, mixing it with olive oil, vinegar, and chopped vegetables.

Dijon mustard is a versatile ingredient that can add flavor complexity to a wide variety of dishes, from salads to main meals.

Additional information

Net weight

Packing

Origin

Frequent questions

How is it most often used?;

In salad dressings, marinades, sandwiches and meat sauces.

Is she very hot?;

It has an intense but balanced character.

Does it contain preservatives?

No, it does not contain preservatives.

What does it match best with?;

With chicken, beef, pork, vegetables and potatoes.

Can it be used in dressing?;

Yes, it is a key ingredient in vinaigrette.

How is it preserved after opening?;

In the refrigerator, tightly closed.

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